White Christmas Mojitos are a refreshing and festive twist on the classic mojito, perfect for holiday gatherings or winter celebrations. This cocktail features the bright flavors of mint and lime, complemented by coconut and a hint of sweetness, making it a delightful drink for the season!
Ingredients
- 10 fresh mint leaves (plus extra for garnish)
- 1 lime, cut into wedges
- 2 tablespoons granulated sugar (or to taste)
- 1/2 cup coconut rum
- 1/2 cup club soda (or sparkling water)
- Ice cubes
- Coconut flakes (for garnish, optional)
- Lime slices (for garnish, optional)
Timing
Making White Christmas Mojitos takes about 5 minutes.
Instructions
Step 1: Muddle the Mint and Lime
- Muddle Ingredients: In a sturdy glass or cocktail shaker, add the fresh mint leaves and lime wedges. Sprinkle the sugar over the top. Using a muddler or the back of a spoon, gently press down on the mint and lime to release the juices and essential oils. Be careful not to tear the mint leaves too much.
Step 2: Mix the Cocktail
- Add Rum: Pour in the coconut rum and stir to combine the muddled mixture with the rum.
- Add Ice: Fill the glass with ice cubes.
- Top with Club Soda: Pour the club soda over the ice, filling the glass. Stir gently to combine all the ingredients.
Step 3: Garnish and Serve
- Garnish: Add a few extra mint leaves and a slice of lime on top. If desired, sprinkle some coconut flakes for a festive touch.
- Enjoy: Serve immediately and enjoy your refreshing White Christmas Mojitos!

Nutritional Information
Here’s a quick overview of the nutritional content of White Christmas Mojitos (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 0g |
| Fat | 0g |
| Carbohydrates | 18g |
| Sugar | 10g |
Tips for Customization
- Make It Non-Alcoholic: Substitute the coconut rum with coconut water or a coconut-flavored sparkling water for a refreshing mocktail.
- Add Fruit: Include fresh cranberries or pomegranate seeds for a festive touch and added flavor.
- Adjust Sweetness: Feel free to adjust the amount of sugar based on your taste preference or use a sugar substitute.
Storage Instructions
These mojitos are best enjoyed fresh. However, you can prepare the muddled mint and lime mixture in advance and store it in the refrigerator for a few hours before adding the rum, ice, and club soda.
Conclusion
White Christmas Mojitos are a fun and festive cocktail that brings a tropical twist to your holiday celebrations. With their refreshing flavors and vibrant presentation, they’re sure to be a hit at any gathering!
FAQs
Can I make a large batch?
Yes! To make a pitcher, simply multiply the ingredients by the number of servings you need, muddle the mint and lime in a larger container, and then add the rum and club soda just before serving.
What can I serve with these mojitos?
These mojitos pair well with light appetizers, seafood dishes, or holiday finger foods.
White Christmas Mojitos Recipe
Ingredients
- • 10 fresh mint leaves (plus extra for garnish)
- • 1 lime, cut into wedges
- • 2 tablespoons granulated sugar (or to taste)
- • 1/2 cup coconut rum
- • 1/2 cup club soda (or sparkling water)
- • Ice cubes
- • Coconut flakes (for garnish, optional)
- • Lime slices (for garnish, optional)
Instructions
- Muddle Ingredients: In a sturdy glass or cocktail shaker, add the fresh mint leaves and lime wedges. Sprinkle the sugar over the top. Using a muddler or the back of a spoon, gently press down on the mint and lime to release the juices and essential oils. Be careful not to tear the mint leaves too much.
- Add Rum: Pour in the coconut rum and stir to combine the muddled mixture with the rum.
- Add Ice: Fill the glass with ice cubes.
- Top with Club Soda: Pour the club soda over the ice, filling the glass. Stir gently to combine all the ingredients.
- Garnish: Add a few extra mint leaves and a slice of lime on top. If desired, sprinkle some coconut flakes for a festive touch.
- Enjoy: Serve immediately and enjoy your refreshing White Christmas Mojitos!
Step 1: Muddle the Mint and Lime
Step 2: Mix the Cocktail
Step 3: Garnish and Serve
Did you make this recipe?
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