Easy Cranberry Baked Chicken Thighs are a flavorful and simple dish that combines juicy chicken thighs with a tangy cranberry sauce. This recipe is perfect for a cozy weeknight dinner or a festive holiday meal, bringing together sweet and savory flavors that everyone will love!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup cranberry sauce (homemade or store-bought)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and pepper, to taste
• Fresh parsley (for garnish, optional)

Timing

Making Easy Cranberry Baked Chicken Thighs takes about 10 minutes for preparation and 40-45 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Chicken

1. Season the Chicken: Pat the chicken thighs dry with paper towels. Rub the olive oil all over the chicken and season generously with salt, pepper, garlic powder, onion powder, and thyme.

Step 3: Assemble the Dish

1. Place in Baking Dish: Arrange the seasoned chicken thighs in a baking dish, skin side up.
2. Add Cranberry Sauce: Spoon the cranberry sauce over the chicken thighs, spreading it evenly.

Step 4: Bake

1. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The skin should be crispy and the sauce bubbly.

Step 5: Serve

1. Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
2. Enjoy: Serve the cranberry baked chicken thighs with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Cranberry Baked Chicken Thighs (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	22g
Carbohydrates	8g
Sugar	6g

Tips for Customization

• Add Vegetables: Include vegetables like carrots, Brussels sprouts, or green beans in the baking dish for a complete meal.
• Use Chicken Breasts: You can substitute chicken thighs with boneless, skinless chicken breasts; just adjust the cooking time as they may cook faster.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the cranberry sauce for a spicy kick.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Easy Cranberry Baked Chicken Thighs are a delicious and hassle-free dish that brings together the festive flavors of cranberry and savory chicken. Perfect for any occasion, this recipe is sure to impress your family and friends!

FAQs

Can I make this recipe ahead of time?

Yes! You can marinate the chicken in the seasoning and cranberry sauce a few hours ahead of time or overnight for enhanced flavor.

What can I serve with this dish?

This dish pairs well with rice, quinoa, mashed potatoes, or a fresh green salad.