Creamy Parmesan Green Beans Casserole is a rich and flavorful dish that combines tender green beans with a creamy cheese sauce and a crunchy topping. This comforting casserole is perfect for holiday gatherings or family dinners, offering a delicious twist on a classic side dish!

Ingredients

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup cream of mushroom soup (or homemade equivalent)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup crispy fried onions (for topping)
• 1 tablespoon olive oil (for greasing the dish)

Timing

Making Creamy Parmesan Green Beans Casserole takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with olive oil.

Step 2: Prepare the Green Beans

1. Blanch the Green Beans: In a large pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green and slightly tender. Drain and immediately transfer them to an ice bath to stop the cooking process.

Step 3: Make the Creamy Sauce

1. Combine Ingredients: In a mixing bowl, whisk together the heavy cream, grated Parmesan cheese, cream of mushroom soup, garlic powder, onion powder, salt, and pepper until well combined.

Step 4: Assemble the Casserole

1. Combine Green Beans and Sauce: In the greased baking dish, combine the blanched green beans with the creamy sauce, mixing well to coat the beans evenly.
2. Add Topping: Evenly sprinkle the crispy fried onions over the top of the casserole.

Step 5: Bake

1. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 6: Serve

1. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy warm as a delicious side dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Parmesan Green Beans Casserole (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	210
Protein	6g
Fat	16g
Carbohydrates	12g
Sugar	2g

Tips for Customization

• Add Protein: Incorporate cooked chicken or ham for a heartier dish.
• Use Different Cheeses: Experiment with other cheeses, such as cheddar or Gruyère, for varied flavors.
• Add Nuts: Sprinkle chopped pecans or walnuts on top for added crunch.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Creamy Parmesan Green Beans Casserole is a rich and comforting dish that elevates green beans with creamy cheese and a crunchy topping. Perfect for any occasion, this casserole is sure to be a hit at your table!