Blueberry Cheesecake Protein Bites are a delicious and nutritious snack that combines the flavors of creamy cheesecake with the sweetness of blueberries. Packed with protein, these bites are perfect for a quick energy boost, post-workout snack, or a healthy dessert option!
Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder (whey or plant-based)
- 1/2 cup cream cheese, softened (or Greek yogurt for a lighter option)
- 1/4 cup honey (or maple syrup)
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional, for added flavor)
- 1/4 teaspoon salt
Timing
Making Blueberry Cheesecake Protein Bites takes about 10 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Mix Ingredients
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, and salt. Mix well.
- Add Wet Ingredients: Add the softened cream cheese, honey, vanilla extract, and lemon juice (if using) to the dry ingredients. Mix until well combined.
- Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them.
Step 2: Form the Bites
- Shape the Mixture: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Step 3: Chill
- Refrigerate: Place the protein bites on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to firm up.
Step 4: Serve
- Enjoy: Once chilled, enjoy the protein bites as a snack or dessert. Store any leftovers in an airtight container in the refrigerator.

Nutritional Information
Here’s a quick overview of the nutritional content of Blueberry Cheesecake Protein Bites (per bite, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 |
| Protein | 4g |
| Fat | 2g |
| Carbohydrates | 12g |
| Sugar | 4g |
Tips for Customization
- Add Nuts or Seeds: Incorporate chopped nuts, chia seeds, or flaxseeds for added texture and nutrition.
- Different Flavors: Experiment with different protein powder flavors, such as blueberry or cheesecake, for varied taste.
- Use Other Fruits: Substitute blueberries with raspberries, strawberries, or chopped apples for a different flavor profile.
Storage Instructions
Store the protein bites in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage; just ensure they are well-sealed.
Conclusion
Blueberry Cheesecake Protein Bites are a tasty and healthy treat that satisfies your sweet tooth while providing a boost of protein. Easy to make and perfect for on-the-go snacking, these bites are sure to become a favorite in your snack rotation!
Blueberry Cheesecake Protein Bites Recipe
Ingredients
- • 1 cup rolled oats
- • 1/2 cup vanilla protein powder (whey or plant-based)
- • 1/2 cup cream cheese, softened (or Greek yogurt for a lighter option)
- • 1/4 cup honey (or maple syrup)
- • 1/2 cup fresh or frozen blueberries
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon lemon juice (optional, for added flavor)
- • 1/4 teaspoon salt
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, and salt. Mix well.
- Add Wet Ingredients: Add the softened cream cheese, honey, vanilla extract, and lemon juice (if using) to the dry ingredients. Mix until well combined.
- Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them.
- Shape the Mixture: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Refrigerate: Place the protein bites on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to firm up.
- Enjoy: Once chilled, enjoy the protein bites as a snack or dessert. Store any leftovers in an airtight container in the refrigerator.
Step 1: Mix Ingredients
Step 2: Form the Bites
Step 3: Chill
Step 4: Serve
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