Blueberry Cheesecake Protein Bites Recipe

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Blueberry Cheesecake Protein Bites are a delicious and nutritious snack that combines the flavors of creamy cheesecake with the sweetness of blueberries. Packed with protein, these bites are perfect for a quick energy boost, post-workout snack, or a healthy dessert option!

Ingredients

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder (whey or plant-based)
  • 1/2 cup cream cheese, softened (or Greek yogurt for a lighter option)
  • 1/4 cup honey (or maple syrup)
  • 1/2 cup fresh or frozen blueberries
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice (optional, for added flavor)
  • 1/4 teaspoon salt

Timing

Making Blueberry Cheesecake Protein Bites takes about 10 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Mix Ingredients

  1. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, and salt. Mix well.
  2. Add Wet Ingredients: Add the softened cream cheese, honey, vanilla extract, and lemon juice (if using) to the dry ingredients. Mix until well combined.
  3. Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them.

Step 2: Form the Bites

  1. Shape the Mixture: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Step 3: Chill

  1. Refrigerate: Place the protein bites on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to firm up.

Step 4: Serve

  1. Enjoy: Once chilled, enjoy the protein bites as a snack or dessert. Store any leftovers in an airtight container in the refrigerator.

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Cheesecake Protein Bites (per bite, based on 12 servings):

NutrientAmount per Serving
Calories80
Protein4g
Fat2g
Carbohydrates12g
Sugar4g

Tips for Customization

  • Add Nuts or Seeds: Incorporate chopped nuts, chia seeds, or flaxseeds for added texture and nutrition.
  • Different Flavors: Experiment with different protein powder flavors, such as blueberry or cheesecake, for varied taste.
  • Use Other Fruits: Substitute blueberries with raspberries, strawberries, or chopped apples for a different flavor profile.

Storage Instructions

Store the protein bites in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage; just ensure they are well-sealed.

Conclusion

Blueberry Cheesecake Protein Bites are a tasty and healthy treat that satisfies your sweet tooth while providing a boost of protein. Easy to make and perfect for on-the-go snacking, these bites are sure to become a favorite in your snack rotation!

Blueberry Cheesecake Protein Bites Recipe

Blueberry Cheesecake Protein Bites Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • • 1 cup rolled oats
  • • 1/2 cup vanilla protein powder (whey or plant-based)
  • • 1/2 cup cream cheese, softened (or Greek yogurt for a lighter option)
  • • 1/4 cup honey (or maple syrup)
  • • 1/2 cup fresh or frozen blueberries
  • • 1 teaspoon vanilla extract
  • • 1/2 teaspoon lemon juice (optional, for added flavor)
  • • 1/4 teaspoon salt

Instructions

    Step 1: Mix Ingredients

    1. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, and salt. Mix well.
    2. Add Wet Ingredients: Add the softened cream cheese, honey, vanilla extract, and lemon juice (if using) to the dry ingredients. Mix until well combined.
    3. Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them.

    Step 2: Form the Bites

    1. Shape the Mixture: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

    Step 3: Chill

    1. Refrigerate: Place the protein bites on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to firm up.

    Step 4: Serve

    1. Enjoy: Once chilled, enjoy the protein bites as a snack or dessert. Store any leftovers in an airtight container in the refrigerator.

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