High Protein Chocolate Banana Bread is a deliciously moist and decadent treat that combines the natural sweetness of ripe bananas with rich cocoa and a boost of protein. This healthier version of classic banana bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to your recipe collection!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt (or applesauce for a lighter option)
• 1/4 cup honey (or maple syrup)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour (or oat flour)
• 1/2 cup chocolate protein powder
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (optional)

Timing

Making High Protein Chocolate Banana Bread takes about 15 minutes for preparation and 50-60 minutes for baking.

Instructions

Step 1: Prepare the Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, Greek yogurt, honey, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, protein powder, cocoa powder, baking soda, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the dark chocolate chips.

Step 2: Bake the Bread

1. Pour Batter: Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 3: Cool and Serve

1. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Enjoy: Slice the banana bread and enjoy it as is, or spread with nut butter for an extra treat!

Nutritional Information

Here’s a quick overview of the nutritional content of High Protein Chocolate Banana Bread (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	6g
Fat	4g
Carbohydrates	24g
Sugar	6g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans for added texture and healthy fats.
• Different Flours: Experiment with almond flour or coconut flour for a gluten-free option.
• Flavor Enhancements: Add a teaspoon of cinnamon or a pinch of espresso powder to enhance the chocolate flavor.

Storage Instructions

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.

Conclusion

High Protein Chocolate Banana Bread is a deliciously indulgent yet healthy treat that satisfies your sweet tooth while providing a protein boost. Perfect for breakfast or a snack, this banana bread is sure to become a favorite in your household!