Tasty High Protein Potato Soup is a hearty and comforting dish that combines the classic flavors of potato soup with added protein to make it more filling and nutritious. This recipe is perfect for a cozy meal, and it can be easily customized with your favorite toppings. Whether enjoyed on its own or paired with bread, this soup is sure to satisfy!
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup cooked chicken breast, shredded (or use canned chicken for convenience)
- 1 cup milk (or dairy-free alternative)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (cheddar or your choice, for topping)
- Green onions, sliced (for garnish)
- Cooked bacon bits (optional, for garnish)
Timing
Making Tasty High Protein Potato Soup takes about 15 minutes for preparation and 30 minutes for cooking.
Instructions
Step 1: Sauté the Aromatics
- Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
- Cook Onion and Garlic: Add the diced onion and cook for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Cook the Potatoes
- Add Potatoes and Broth: Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil.
- Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
Step 3: Blend the Soup
- Blend (Optional): For a creamy texture, use an immersion blender to puree the soup to your desired consistency. Alternatively, you can transfer it in batches to a regular blender.
- Add Milk and Chicken: Stir in the milk, shredded chicken, dried thyme, salt, and pepper. Heat through for an additional 5 minutes.
Step 4: Serve
- Garnish: Ladle the soup into bowls and top with shredded cheese, sliced green onions, and bacon bits if using.
- Enjoy: Serve hot and enjoy your delicious, high-protein potato soup!

Nutritional Information
Here’s a quick overview of the nutritional content of Tasty High Protein Potato Soup (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 20g |
| Fat | 10g |
| Carbohydrates | 30g |
| Sugar | 2g |
Tips for Customization
- Vegetable Additions: Add carrots, celery, or spinach for extra nutrition and flavor.
- Spice It Up: Include a pinch of cayenne pepper or hot sauce for a spicy kick.
- Dairy-Free Option: Use coconut milk or almond milk for a dairy-free version.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Conclusion
Tasty High Protein Potato Soup is a comforting and nutritious option that’s easy to prepare and packed with flavor. With its creamy texture and hearty ingredients, it’s a perfect meal for any time of year!
Tasty High Protein Potato Soup Recipe
Ingredients
- • 4 medium potatoes, peeled and diced
- • 1 medium onion, diced
- • 2 cloves garlic, minced
- • 4 cups chicken or vegetable broth
- • 1 cup cooked chicken breast, shredded (or canned chicken)
- • 1 cup milk (or dairy-free alternative)
- • 1 teaspoon dried thyme
- • Salt and pepper, to taste
- • 2 tablespoons olive oil
- • 1/2 cup shredded cheese (for topping)
- • Green onions, sliced (for garnish)
- • Cooked bacon bits (optional)
Instructions
- Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
- Cook Onion and Garlic: Add the diced onion and cook for about 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add Potatoes and Broth: Add the diced potatoes to the pot and pour in the broth. Bring to a boil.
- Simmer: Reduce the heat and let the soup simmer for 15–20 minutes, or until the potatoes are tender.
- Blend (Optional): For a creamy texture, use an immersion blender to puree the soup to your liking, or transfer it to a blender in batches.
- Add Milk and Chicken: Stir in the milk, shredded chicken, dried thyme, salt, and pepper. Heat for an additional 5 minutes.
- Garnish: Ladle the soup into bowls and top with shredded cheese, green onions, and bacon bits if desired.
- Enjoy: Serve hot.
Step 1: Sauté the Aromatics
Step 2: Cook the Potatoes
Step 3: Blend the Soup
Step 4: Serve
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