Protein Packed Rice Krispie Treats are a delicious twist on the classic dessert, incorporating protein powder for an extra nutritional boost. These treats are perfect as a post-workout snack or a sweet treat that won’t derail your healthy eating goals. With a chewy texture and sweet flavor, they’re sure to be a hit with both kids and adults!
Ingredients
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 2 tablespoons unsalted butter
- 1/2 cup protein powder (vanilla or chocolate)
- 1 teaspoon vanilla extract
- 1/4 cup peanut butter (or almond butter)
- 1/4 cup chocolate chips (optional, for topping)
Timing
Making Protein Packed Rice Krispie Treats takes about 10 minutes for preparation and 30 minutes for cooling.
Instructions
Step 1: Prepare the Mixture
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter and mini marshmallows, stirring constantly until smooth.
- Add Peanut Butter: Stir in the peanut butter until fully combined.
- Mix in Protein Powder: Remove the saucepan from heat and mix in the protein powder and vanilla extract until well combined.
Step 2: Combine with Cereal
- Add Rice Krispies: Gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
Step 3: Press into Pan
- Prepare the Pan: Line an 8×8 inch (or similar size) baking dish with parchment paper for easy removal.
- Press Mixture: Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture down firmly and evenly.
Step 4: Cool and Cut
- Optional Topping: If using chocolate chips, sprinkle them on top while the mixture is still warm and gently press them in.
- Cool: Allow the treats to cool at room temperature for about 30 minutes until set.
- Cut into Squares: Once cooled, lift the treats out of the pan using the parchment paper and cut into squares.

Nutritional Information
Here’s a quick overview of the nutritional content of Protein Packed Rice Krispie Treats (per serving, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 5g |
| Fat | 6g |
| Carbohydrates | 20g |
| Sugar | 8g |
Tips for Customization
- Add-ins: Mix in chopped nuts, dried fruit, or seeds for added texture and nutrition.
- Flavored Protein Powder: Experiment with different flavors of protein powder, such as chocolate or cookies and cream, for varied taste.
- Vegan Option: Use vegan marshmallows and nut butter to make these treats dairy-free.
Storage Instructions
Store the Protein Packed Rice Krispie Treats in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate them, but they may become a bit firmer.
Conclusion
Protein Packed Rice Krispie Treats are a fun and nutritious snack that brings the classic flavor of Rice Krispie treats into a healthier realm. With the added protein, they make a great post-workout treat or a sweet indulgence that won’t compromise your dietary goals!
Protein Packed Rice Krispie Treats Recipe
Ingredients
- • 3 cups Rice Krispies cereal
- • 2 cups mini marshmallows
- • 2 tablespoons unsalted butter
- • 1/2 cup protein powder (vanilla or chocolate)
- • 1 teaspoon vanilla extract
- • 1/4 cup peanut butter (or almond butter)
- • 1/4 cup chocolate chips (optional, for topping)
Instructions
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter and mini marshmallows, stirring constantly until smooth.
- Add Peanut Butter: Stir in the peanut butter until fully combined.
- Mix in Protein Powder: Remove the saucepan from heat and mix in the protein powder and vanilla extract until well combined.
- Add Rice Krispies: Gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Prepare the Pan: Line an 8x8 inch (or similar size) baking dish with parchment paper for easy removal.
- Press Mixture: Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture down firmly and evenly.
- Optional Topping: If using chocolate chips, sprinkle them on top while the mixture is still warm and gently press them in.
- Cool: Allow the treats to cool at room temperature for about 30 minutes until set.
- Cut into Squares: Once cooled, lift the treats out of the pan using the parchment paper and cut into squares.
Step 1: Prepare the Mixture
Step 2: Combine with Cereal
Step 3: Press into Pan
Step 4: Cool and Cut
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