Cheesy Pesto Rolls are a delightful appetizer or snack that combines the rich flavors of cheese and pesto wrapped in a soft, pillowy dough. These rolls are perfect for parties, game days, or as a tasty addition to any meal. Easy to make and incredibly flavorful, they’re sure to impress your guests!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup ricotta cheese (optional, for extra creaminess)
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder (optional)
• 1 egg (for egg wash, optional)
• Parmesan cheese (for topping, optional)

Timing

Making Cheesy Pesto Rolls takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder (if using).
3. Add Cheese and Oil: Stir in the shredded mozzarella cheese and olive oil until well combined.
4. Form the Dough: Gradually add water, a tablespoon at a time, mixing until a soft dough forms. If using ricotta cheese, fold it in at this stage.

Step 2: Roll and Fill

1. Roll Out Dough: On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
2. Spread Pesto: Spread the pesto evenly over the rolled-out dough, leaving a small border around the edges.
3. Roll Up: Starting from one long edge, carefully roll the dough into a tight log. Pinch the edges to seal.

Step 3: Slice and Bake

1. Slice Rolls: Cut the rolled dough into 1-inch slices and place them on the prepared baking sheet.
2. Egg Wash: If desired, beat the egg and brush it over the tops of the rolls for a golden finish. Sprinkle with Parmesan cheese if using.
3. Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.

Step 4: Serve

1. Cool Slightly: Allow the rolls to cool for a few minutes on a wire rack.
2. Enjoy: Serve warm as an appetizer or snack. They can be enjoyed on their own or with marinara sauce for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Cheesy Pesto Rolls (per roll, based on 12 rolls):

Nutrient	Amount per Serving
Calories	120
Protein	6g
Fat	7g
Carbohydrates	10g
Sugar	1g

Tips for Customization

• Cheese Variations: Experiment with different cheeses like cheddar, gouda, or feta for varied flavors.
• Herb Additions: Mix in fresh herbs like basil or parsley for added freshness.
• Add-ins: Incorporate cooked spinach, sun-dried tomatoes, or olives for extra flavor and nutrition.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Conclusion

Cheesy Pesto Rolls are a flavorful and easy-to-make treat that brings together the deliciousness of cheese and pesto in a soft, comforting roll. Perfect for any occasion, they’re sure to be a crowd-pleaser!