Cheesy Potato Egg Scramble is a hearty and comforting breakfast dish that combines fluffy scrambled eggs with tender potatoes and melted cheese. This dish is perfect for a filling morning meal and can be customized with your favorite vegetables and seasonings!

Ingredients

• 2 medium potatoes (diced)
• 4 large eggs
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup bell peppers (diced, optional)
• 1/4 cup onion (diced, optional)
• 2 tablespoons olive oil or butter
• Salt and pepper (to taste)
• Fresh herbs (like chives or parsley, for garnish)

Timing

Making Cheesy Potato Egg Scramble takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Potatoes

1. Boil Potatoes: In a medium pot, bring water to a boil. Add the diced potatoes and cook for about 10 minutes until tender. Drain and set aside.
2. Sauté Potatoes: In a large skillet, heat the olive oil or butter over medium heat. Add the cooked potatoes and sauté for about 5 minutes until they start to get crispy and golden.

Step 2: Add Vegetables

1. Add Onions and Peppers: If using, add the diced onion and bell peppers to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.

Step 3: Scramble the Eggs

1. Whisk Eggs: In a bowl, whisk together the eggs, salt, and pepper.
2. Add Eggs to Skillet: Pour the egg mixture over the potato and vegetable mixture in the skillet. Allow it to cook undisturbed for about 30 seconds.
3. Scramble: Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue to cook until the eggs are fully cooked but still soft and creamy (about 3-4 minutes).

Step 4: Add Cheese

1. Incorporate Cheese: Sprinkle the shredded cheese over the egg mixture and stir gently until the cheese is melted and evenly distributed.

Step 5: Serve

1. Garnish: Remove from heat and garnish with fresh herbs if desired.
2. Enjoy: Serve warm and enjoy your delicious Cheesy Potato Egg Scramble!

Nutritional Information

Here’s a quick overview of the nutritional content of Cheesy Potato Egg Scramble (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	280
Protein	12g
Fat	15g
Carbohydrates	28g
Fiber	3g
Sugar	1g

Tips for Customization

• Add More Veggies: Feel free to include other vegetables like spinach, zucchini, or mushrooms for added nutrition.
• Spice It Up: Incorporate spices like paprika, cumin, or hot sauce for an extra kick.
• Different Cheeses: Experiment with different types of cheese such as feta, gouda, or pepper jack for varied flavors.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Conclusion

Cheesy Potato Egg Scramble is a comforting and satisfying breakfast option that’s easy to prepare and packed with flavor. This dish is perfect for any morning and is sure to please everyone at the table!