Vibrant Apple Cranberry Carrot Salad Recipe

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Vibrant Apple Cranberry Carrot Salad is a refreshing and colorful dish that combines the crispness of apples, the sweetness of carrots, and the tartness of cranberries. This salad is perfect for any season and makes a great side dish for gatherings, picnics, or as a healthy snack. It’s not only delicious but also packed with nutrients!

Ingredients

  • 2 large apples (any variety, cored and diced)
  • 2 cups shredded carrots (about 4 medium carrots)
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup fresh parsley (chopped, for garnish)

For the Dressing

  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar (or lemon juice)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1 teaspoon Dijon mustard
  • Salt and pepper (to taste)

Timing

Making Vibrant Apple Cranberry Carrot Salad takes about 15 minutes for preparation.

Instructions

Step 1: Prepare the Salad Ingredients

  1. Dice Apples: Core and dice the apples into bite-sized pieces. If desired, you can leave the skin on for added color and nutrients.
  2. Shred Carrots: Use a box grater or food processor to shred the carrots.
  3. Chop Nuts: If using, chop the walnuts or pecans into smaller pieces.

Step 2: Make the Dressing

  1. Combine Ingredients: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Step 3: Assemble the Salad

  1. Mix Salad Ingredients: In a large mixing bowl, combine the diced apples, shredded carrots, dried cranberries, and nuts (if using).
  2. Add Dressing: Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

Step 4: Serve

  1. Garnish: Sprinkle chopped parsley on top for added freshness and color.
  2. Enjoy: Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld. Enjoy your vibrant and nutritious salad!

Nutritional Information

Here’s a quick overview of the nutritional content of Vibrant Apple Cranberry Carrot Salad (per serving, based on 6 servings):

NutrientAmount per Serving
Calories180
Protein2g
Fat9g
Carbohydrates25g
Fiber4g
Sugar10g

Tips for Customization

  • Add More Fruits: Incorporate other fruits like orange segments or grapes for added sweetness.
  • Cheese Option: Crumbled feta or goat cheese can add a creamy texture and tangy flavor.
  • Spice It Up: Add a pinch of cinnamon or nutmeg to the dressing for a warm spice note.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may soften slightly over time, but the flavors will continue to develop.

Conclusion

Vibrant Apple Cranberry Carrot Salad is a delightful and healthy addition to any meal. With its bright colors and refreshing flavors, this salad is sure to be a favorite at your next gathering or family dinner!

Vibrant Apple Cranberry Carrot Salad Recipe

Vibrant Apple Cranberry Carrot Salad Recipe

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • • 2 large apples (any variety, cored and diced)
  • • 2 cups shredded carrots (about 4 medium carrots)
  • • 1 cup dried cranberries
  • • 1/2 cup chopped walnuts or pecans (optional)
  • • 1/4 cup fresh parsley (chopped, for garnish)
  • For the dressing
  • • 1/4 cup olive oil
  • • 2 tablespoons apple cider vinegar (or lemon juice)
  • • 2 tablespoons honey (or maple syrup for a vegan option)
  • • 1 teaspoon Dijon mustard
  • • Salt and pepper (to taste)

Instructions

    Step 1: Prepare the Salad Ingredients

    1. Core and dice the apples into bite-sized pieces. You can leave the skin on for added color and nutrients if desired.
    2. Use a box grater or food processor to shred the carrots.
    3. If using, chop the walnuts or pecans into smaller pieces.

    Step 2: Make the Dressing

    1. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

    Step 3: Assemble the Salad

    1. In a large mixing bowl, combine the diced apples, shredded carrots, dried cranberries, and nuts if using.
    2. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

    Step 4: Serve

    1. Sprinkle chopped parsley on top for added freshness and color.
    2. Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.

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