Thai Style Sweet Chili Ribs are a mouthwatering dish that combines tender, juicy ribs with a sweet and spicy chili glaze. This recipe is perfect for grilling or baking, making it a great option for summer barbecues or cozy dinners at home. The balance of flavors will leave everyone wanting more!

Ingredients

For the Ribs

• 2 pounds pork ribs (baby back or spare ribs)
• Salt and pepper (to taste)
• 1 tablespoon vegetable oil

For the Sweet Chili Glaze

• 1/2 cup Thai sweet chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic (minced)
• 1 teaspoon grated ginger
• 1 teaspoon lime juice
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Chopped green onions (for garnish)

Timing

Making Thai Style Sweet Chili Ribs takes about 15 minutes for preparation and 2-3 hours for cooking (including marinating time).

Instructions

Step 1: Prepare the Ribs

1. Preheat Oven or Grill: If using an oven, preheat it to 300°F (150°C). If grilling, prepare your grill for indirect heat.
2. Season Ribs: Pat the ribs dry with paper towels. Season both sides generously with salt and pepper.
3. Optional (for tender ribs): For extra tenderness, wrap the seasoned ribs in foil and bake for 2 hours at 300°F (150°C) before applying the glaze. If grilling, cook indirectly for the same time.

Step 2: Make the Sweet Chili Glaze

1. Combine Ingredients: In a small saucepan, combine the Thai sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, lime juice, and red pepper flakes.
2. Heat the Sauce: Cook over medium heat for about 5 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.

Step 3: Glaze the Ribs

1. Apply Glaze: Once the ribs are tender, remove them from the oven or grill. Brush a generous amount of the sweet chili glaze over the ribs.
2. Finish Cooking: If using the oven, return the ribs to the oven (uncovered) and increase the temperature to 400°F (200°C). Bake for an additional 15-20 minutes, basting with more glaze halfway through. If grilling, place the ribs over direct heat and grill for about 10-15 minutes, turning occasionally and basting with glaze.

Step 4: Serve

1. Garnish: Remove the ribs from the heat and let them rest for a few minutes. Garnish with chopped green onions.
2. Slice and Enjoy: Slice the ribs between the bones and serve with additional sweet chili sauce on the side for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Thai Style Sweet Chili Ribs (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	30g
Carbohydrates	20g
Fiber	0g
Sugar	12g

Tips for Customization

• Adjust Spice Level: Modify the amount of red pepper flakes in the glaze to suit your heat preference.
• Add Aromatics: Incorporate sliced scallions or cilantro as a garnish for added flavor and color.
• Alternative Proteins: Try this recipe with chicken wings or thighs for a different twist.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

Thai Style Sweet Chili Ribs are a deliciously sticky and flavorful dish that brings a taste of Thailand to your table. With their tender meat and sweet-spicy glaze, they are perfect for any occasion!