Baked Feta Dip with Fig Jam and Pecans is a delightful and savory appetizer that combines creamy baked feta cheese with sweet fig jam and crunchy pecans. This dip is perfect for gatherings, parties, or as a sophisticated snack, offering a wonderful balance of flavors and textures!
Ingredients
- 8 ounces feta cheese (block style)
- 1/4 cup fig jam
- 1/4 cup pecans (chopped)
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh baguette slices or crackers (for serving)
Timing
Making Baked Feta Dip with Fig Jam and Pecans takes about 10 minutes for preparation and 20 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Feta
- Arrange Feta: Place the block of feta cheese in a small baking dish.
- Add Fig Jam: Spoon the fig jam over the top of the feta cheese, spreading it evenly.
Step 3: Add Toppings
- Add Pecans: Sprinkle the chopped pecans over the fig jam.
- Drizzle Olive Oil: Drizzle the olive oil over the top, then sprinkle with fresh thyme, black pepper, and salt.
Step 4: Bake
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the feta is warm and slightly softened.
Step 5: Serve
- Cool Slightly: Remove from the oven and let cool for a few minutes.
- Serve: Serve warm with fresh baguette slices or crackers for dipping. Enjoy!
Nutritional Information
Here’s a quick overview of the nutritional content of Baked Feta Dip with Fig Jam and Pecans (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 5g |
| Fat | 12g |
| Carbohydrates | 7g |
| Fiber | 1g |
| Sugar | 3g |
Tips for Customization
- Add More Flavors: Incorporate additional herbs such as rosemary or basil for extra flavor.
- Different Nuts: Substitute pecans with walnuts or almonds for a different crunch.
- Serving Options: Pair with fresh fruit like apple slices or grapes for a sweet contrast.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Baked Feta Dip with Fig Jam and Pecans is a delicious and easy-to-make appetizer that combines the creaminess of feta with the sweetness of fig jam and the crunch of pecans. This dip is sure to impress your guests and make any gathering special!
Baked Feta Dip with Fig Jam and Pecans Recipe
Ingredients
- • 8 ounces feta cheese (block style)
- • 1/4 cup fig jam
- • 1/4 cup pecans (chopped)
- • 2 tablespoons olive oil
- • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- • 1/2 teaspoon black pepper
- • 1/4 teaspoon salt
- • Fresh baguette slices or crackers (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the block of feta cheese in a small baking dish.
- Spoon the fig jam over the top of the feta cheese, spreading it evenly.
- Sprinkle the chopped pecans over the fig jam.
- Drizzle the olive oil over the top, then sprinkle with fresh thyme, black pepper, and salt.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the feta is warm and slightly softened.
- Remove from the oven and let cool for a few minutes.
- Serve warm with fresh baguette slices or crackers for dipping. Enjoy!
Step 1: Preheat the Oven
Step 2: Prepare the Feta
Step 3: Add Toppings
Step 4: Bake
Step 5: Serve
