Bacon, Egg & Cheese Breakfast Pizzas are a fun and delicious way to enjoy breakfast! This recipe combines crispy bacon, fluffy eggs, and melted cheese on a crispy pizza crust, making it a perfect dish for brunch or a quick breakfast.
Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup green onions (chopped)
- Salt and pepper (to taste)
- 1 tablespoon olive oil (for cooking eggs)
- Optional toppings: hot sauce, diced tomatoes, or avocado
Timing
Making Bacon, Egg & Cheese Breakfast Pizzas takes about 10 minutes for preparation and 20-25 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven according to the instructions for the pizza crust (usually around 425°F (220°C)).
Step 2: Prepare the Eggs
- Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook Eggs: In a skillet, heat olive oil over medium heat. Pour in the egg mixture and scramble until fully cooked, about 3-5 minutes. Remove from heat.
Step 3: Assemble the Pizza
- Prepare Pizza Crust: Roll out the pizza crust on a baking sheet or pizza stone.
- Add Toppings: Spread the scrambled eggs evenly over the crust. Sprinkle crumbled bacon and shredded cheddar cheese on top. Add chopped green onions.
Step 4: Bake
- Bake Pizza: Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Step 5: Serve
- Cool Slightly: Remove from the oven and let cool for a few minutes.
- Slice and Serve: Slice into wedges and serve warm. Add optional toppings like hot sauce, diced tomatoes, or avocado if desired.
Nutritional Information
Here’s a quick overview of the nutritional content of Bacon, Egg & Cheese Breakfast Pizzas (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 16g |
| Fat | 22g |
| Carbohydrates | 18g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Add Veggies: Incorporate vegetables like bell peppers, spinach, or mushrooms for added nutrition.
- Different Cheeses: Experiment with different cheeses such as mozzarella, pepper jack, or feta for varied flavors.
- Make It Spicy: Add jalapeños or hot sauce for a spicy kick.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Bacon, Egg & Cheese Breakfast Pizzas are a delicious and convenient way to enjoy breakfast in a fun format. With crispy bacon, fluffy eggs, and melted cheese on a pizza crust, this dish is sure to please everyone at the breakfast table!
Bacon, Egg & Cheese Breakfast Pizzas Recipe
Ingredients
- • 1 pre-made pizza crust (store-bought or homemade)
- • 6 large eggs
- • 1/2 cup milk
- • 1 cup shredded cheddar cheese
- • 1/2 cup cooked bacon (crumbled)
- • 1/4 cup green onions (chopped)
- • Salt and pepper (to taste)
- • 1 tablespoon olive oil (for cooking eggs)
- • Optional toppings: hot sauce, diced tomatoes, or avocado
Instructions
- Preheat your oven according to the instructions for the pizza crust (usually around 425°F / 220°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a skillet, heat olive oil over medium heat. Pour in the egg mixture and scramble until fully cooked, about 3-5 minutes. Remove from heat.
- Roll out the pizza crust on a baking sheet or pizza stone.
- Spread the scrambled eggs evenly over the crust. Sprinkle crumbled bacon and shredded cheddar cheese on top. Add chopped green onions.
- Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven and let cool for a few minutes.
- Slice into wedges and serve warm. Add optional toppings like hot sauce, diced tomatoes, or avocado if desired.
Step 1: Preheat the Oven
Step 2: Prepare the Eggs
Step 3: Assemble the Pizza
Step 4: Bake
Step 5: Serve
