Harvest Rum Punch is a festive and flavorful beverage that combines the warmth of rum with the refreshing taste of seasonal fruits and spices. Perfect for holiday gatherings, this punch is sure to be a hit at your Thanksgiving and Christmas celebrations!
Ingredients
- 2 cups dark rum
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Fresh fruit slices (such as oranges, apples, and cranberries for garnish)
- Cinnamon sticks (for garnish)
- Ice (for serving)
Timing
Making Harvest Rum Punch takes about 10 minutes for preparation and can be served immediately or refrigerated for a few hours to chill.
Instructions
Step 1: Mix the Punch
- Combine Ingredients: In a large punch bowl or pitcher, combine the dark rum, apple cider, cranberry juice, orange juice, lime juice, simple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
- Stir Well: Mix well until all ingredients are combined.
Step 2: Chill
- Refrigerate: If time allows, refrigerate the punch for at least 1 hour to allow the flavors to meld together.
Step 3: Serve
- Prepare Glasses: Fill glasses with ice.
- Pour Punch: Pour the chilled punch over the ice.
- Garnish: Add fresh fruit slices and a cinnamon stick to each glass for garnish.
Nutritional Information
Here’s a quick overview of the nutritional content of Harvest Rum Punch (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 0g |
| Fat | 0g |
| Carbohydrates | 23g |
| Fiber | 0g |
| Sugar | 20g |
Tips for Customization
- Make It Non-Alcoholic: Substitute the rum with extra apple cider or sparkling water for a delicious mocktail version.
- Add More Spice: Include whole cloves or star anise for added warmth and flavor.
- Fruit Variations: Feel free to add other seasonal fruits like pears or pomegranate seeds for additional color and flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again, as ingredients may settle.
Conclusion
Harvest Rum Punch is a delightful and festive drink that captures the essence of the holiday season. With its blend of fruity flavors and warm spices, this punch is perfect for toasting with family and friends during Thanksgiving and Christmas celebrations!
Harvest Rum Punch Recipe
Ingredients
- • 6 cups apple cider
- • 2 cups cranberry juice
- • 1 cup orange juice
- • 1/4 cup fresh lime juice
- • 1/4 cup simple syrup (adjust to taste)
- • 1 teaspoon ground cinnamon
- • 1/2 teaspoon ground nutmeg
- • 1/2 teaspoon vanilla extract
- • Fresh fruit slices (such as oranges, apples, and cranberries for garnish)
- • Cinnamon sticks (for garnish)
- • Ice (for serving)
Instructions
- In a large punch bowl or pitcher, combine the apple cider, cranberry juice, orange juice, lime juice, simple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
- Mix well until all ingredients are combined.
- If time allows, refrigerate the punch for at least 1 hour to allow the flavors to meld together.
- Fill glasses with ice.
- Pour the chilled punch over the ice.
- Add fresh fruit slices and a cinnamon stick to each glass for garnish.
Step 1: Mix the Punch
Step 2: Chill
Step 3: Serve
