Apple Cinnamon Breakfast Quesadillas Recipe

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Apple Cinnamon Breakfast Quesadillas are a delightful and easy breakfast option that combines sweet apples, warm cinnamon, and gooey cheese, all wrapped in a crispy tortilla. Perfect for a quick morning meal or a delicious brunch treat!

Ingredients

  • 4 flour tortillas (8-inch)
  • 2 cups apples (peeled, cored, and thinly sliced; use a mix of sweet and tart apples)
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar (adjust to taste)
  • 1 cup shredded cheddar cheese (or a blend of your choice)
  • 2 tablespoons butter (for cooking)
  • Optional: Maple syrup (for serving), powdered sugar (for dusting)

Timing

Making Apple Cinnamon Breakfast Quesadillas takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Apple Filling

  1. Cook Apples: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced apples, cinnamon, and brown sugar. Cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat.

Step 2: Assemble the Quesadillas

  1. Layer Ingredients: On one half of each tortilla, layer a portion of the cooked apples and a sprinkle of shredded cheese. Fold the other half of the tortilla over to create a half-moon shape.

Step 3: Cook the Quesadillas

  1. Melt Butter: In the same skillet, melt the remaining tablespoon of butter over medium heat.
  2. Cook Quesadillas: Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted. You may need to cook them in batches.

Step 4: Serve

  1. Slice and Serve: Remove from the skillet and let cool slightly. Slice each quesadilla into wedges.
  2. Optional Garnishes: Serve warm with maple syrup for dipping and dust with powdered sugar for an extra touch of sweetness.

Nutritional Information

Here’s a quick overview of the nutritional content of Apple Cinnamon Breakfast Quesadillas (per quesadilla, based on 4 servings):

NutrientAmount per Serving
Calories300
Protein8g
Fat12g
Carbohydrates42g
Fiber3g
Sugar10g

Tips for Customization

  • Cheese Variations: Try using cream cheese for a richer filling or a combination of cheeses for added flavor.
  • Nut Additions: Add chopped nuts like walnuts or pecans for extra crunch and nutrition.
  • Spice It Up: Incorporate a pinch of nutmeg or allspice for more depth of flavor.

Conclusion

Apple Cinnamon Breakfast Quesadillas are a tasty and fun way to enjoy breakfast. With their sweet apple filling and melty cheese, they make for a satisfying meal that’s quick to prepare and loved by all!

Apple Cinnamon Breakfast Quesadillas Recipe

Apple Cinnamon Breakfast Quesadillas Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • • 4 flour tortillas (8-inch)
  • • 2 cups apples (peeled, cored, and thinly sliced; use a mix of sweet and tart apples)
  • • 1 teaspoon cinnamon
  • • 2 tablespoons brown sugar (adjust to taste)
  • • 1 cup shredded cheddar cheese (or a blend of your choice)
  • • 2 tablespoons butter (for cooking)
  • • Optional: Maple syrup (for serving), powdered sugar (for dusting)

Instructions

    Step 1: Prepare the Apple Filling

    1. In a skillet over medium heat, melt 1 tablespoon of butter.
    2. Add the sliced apples, cinnamon, and brown sugar.
    3. Cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized.
    4. Remove from heat.

    Step 2: Assemble the Quesadillas

    1. On one half of each tortilla, layer a portion of the cooked apples and a sprinkle of shredded cheese.
    2. Fold the other half of the tortilla over to create a half-moon shape.

    Step 3: Cook the Quesadillas

    1. In the same skillet, melt the remaining tablespoon of butter over medium heat.
    2. Place the folded quesadillas in the skillet.
    3. Cook for 2–3 minutes on each side, or until golden brown and the cheese has melted. You may need to cook them in batches.

    Step 4: Serve

    1. Remove from the skillet and let cool slightly.
    2. Slice each quesadilla into wedges.
    3. Serve warm with maple syrup for dipping and dust with powdered sugar if desired

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