Apple Cinnamon Breakfast Quesadillas are a delightful and easy breakfast option that combines sweet apples, warm cinnamon, and gooey cheese, all wrapped in a crispy tortilla. Perfect for a quick morning meal or a delicious brunch treat!
Ingredients
- 4 flour tortillas (8-inch)
- 2 cups apples (peeled, cored, and thinly sliced; use a mix of sweet and tart apples)
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar (adjust to taste)
- 1 cup shredded cheddar cheese (or a blend of your choice)
- 2 tablespoons butter (for cooking)
- Optional: Maple syrup (for serving), powdered sugar (for dusting)
Timing
Making Apple Cinnamon Breakfast Quesadillas takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Apple Filling
- Cook Apples: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced apples, cinnamon, and brown sugar. Cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat.
Step 2: Assemble the Quesadillas
- Layer Ingredients: On one half of each tortilla, layer a portion of the cooked apples and a sprinkle of shredded cheese. Fold the other half of the tortilla over to create a half-moon shape.
Step 3: Cook the Quesadillas
- Melt Butter: In the same skillet, melt the remaining tablespoon of butter over medium heat.
- Cook Quesadillas: Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted. You may need to cook them in batches.
Step 4: Serve
- Slice and Serve: Remove from the skillet and let cool slightly. Slice each quesadilla into wedges.
- Optional Garnishes: Serve warm with maple syrup for dipping and dust with powdered sugar for an extra touch of sweetness.

Nutritional Information
Here’s a quick overview of the nutritional content of Apple Cinnamon Breakfast Quesadillas (per quesadilla, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 8g |
| Fat | 12g |
| Carbohydrates | 42g |
| Fiber | 3g |
| Sugar | 10g |
Tips for Customization
- Cheese Variations: Try using cream cheese for a richer filling or a combination of cheeses for added flavor.
- Nut Additions: Add chopped nuts like walnuts or pecans for extra crunch and nutrition.
- Spice It Up: Incorporate a pinch of nutmeg or allspice for more depth of flavor.
Conclusion
Apple Cinnamon Breakfast Quesadillas are a tasty and fun way to enjoy breakfast. With their sweet apple filling and melty cheese, they make for a satisfying meal that’s quick to prepare and loved by all!
Apple Cinnamon Breakfast Quesadillas Recipe
Ingredients
- • 4 flour tortillas (8-inch)
- • 2 cups apples (peeled, cored, and thinly sliced; use a mix of sweet and tart apples)
- • 1 teaspoon cinnamon
- • 2 tablespoons brown sugar (adjust to taste)
- • 1 cup shredded cheddar cheese (or a blend of your choice)
- • 2 tablespoons butter (for cooking)
- • Optional: Maple syrup (for serving), powdered sugar (for dusting)
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add the sliced apples, cinnamon, and brown sugar.
- Cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized.
- Remove from heat.
- On one half of each tortilla, layer a portion of the cooked apples and a sprinkle of shredded cheese.
- Fold the other half of the tortilla over to create a half-moon shape.
- In the same skillet, melt the remaining tablespoon of butter over medium heat.
- Place the folded quesadillas in the skillet.
- Cook for 2–3 minutes on each side, or until golden brown and the cheese has melted. You may need to cook them in batches.
- Remove from the skillet and let cool slightly.
- Slice each quesadilla into wedges.
- Serve warm with maple syrup for dipping and dust with powdered sugar if desired
Step 1: Prepare the Apple Filling
Step 2: Assemble the Quesadillas
Step 3: Cook the Quesadillas
Step 4: Serve
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