Heavenly Blackberry Raspberry Cheesecake is a luscious dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh blackberries and raspberries. This delightful treat is perfect for special occasions or as a sweet ending to any meal!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour

For the Berry Topping:

• 1 cup fresh blackberries
• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)

Timing

Making Heavenly Blackberry Raspberry Cheesecake takes about 30 minutes for preparation and 1 hour for baking, plus chilling time.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

Step 2: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove and let cool.

Step 3: Prepare the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the sugar and vanilla extract, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined.
4. Add Sour Cream and Flour: Mix in the sour cream and flour until smooth.

Step 4: Assemble and Bake

1. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.

Step 5: Prepare the Berry Topping

1. Cook Berries: In a small saucepan, combine the blackberries, raspberries, sugar, lemon juice, and cornstarch (if using). Cook over medium heat for about 5-7 minutes, until the berries are softened and the mixture is slightly thickened.
2. Cool: Remove from heat and let the berry topping cool.

Step 6: Chill and Serve

1. Chill Cheesecake: Once the cheesecake has cooled, refrigerate it for at least 4 hours, preferably overnight.
2. Top and Serve: Before serving, spread the berry topping over the cheesecake. Carefully remove the sides of the springform pan, slice, and enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of Heavenly Blackberry Raspberry Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	6g
Fat	24g
Carbohydrates	30g
Fiber	2g
Sugar	18g

Tips for Customization

• Berry Variations: Feel free to substitute or mix in other berries like strawberries or blueberries.
• Crust Alternatives: Use crushed Oreos or almond flour for a different flavor profile.
• Add Flavor: Incorporate lemon or orange zest into the cheesecake filling for a citrusy twist.

Conclusion

Heavenly Blackberry Raspberry Cheesecake is a stunning dessert that combines rich, creamy cheesecake with the fresh flavors of berries. This recipe is sure to impress your guests and satisfy your sweet cravings!