Delightful Bananas Foster Cobbler is a warm, comforting dessert that combines the classic flavors of bananas foster with a delicious cobbler topping. This dish features caramelized bananas in a rich rum sauce, topped with a buttery biscuit-like crust, making it a perfect treat for any occasion!
Ingredients
For the Banana Filling:
- 4 ripe bananas (sliced)
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter (cubed)
- 1/4 cup dark rum (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Timing
Making Delightful Bananas Foster Cobbler takes about 15 minutes for preparation and 30-35 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Banana Filling
- Cook Bananas: In a large skillet over medium heat, melt the butter. Add the brown sugar and stir until melted and bubbly.
- Add Bananas: Stir in the sliced bananas, vanilla extract, and cinnamon. If using, carefully add the dark rum and cook for an additional 2-3 minutes, allowing the bananas to caramelize slightly. Remove from heat.
Step 3: Prepare the Cobbler Topping
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4: Assemble the Cobbler
- Layer Ingredients: Pour the banana mixture into a greased 9×9-inch baking dish or a similar-sized oven-safe dish. Spoon the cobbler topping over the bananas, spreading it evenly.
Step 5: Bake
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean.
Step 6: Cool and Serve
- Cool Slightly: Allow the cobbler to cool for about 10 minutes before serving. This dish is best enjoyed warm, optionally topped with vanilla ice cream or whipped cream.

Nutritional Information
Here’s a quick overview of the nutritional content of Delightful Bananas Foster Cobbler (per serving, based on 9 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 2g |
| Fat | 10g |
| Carbohydrates | 40g |
| Fiber | 1g |
| Sugar | 18g |
Tips for Customization
- Nut Additions: Add chopped nuts like walnuts or pecans for extra crunch.
- Spice Variations: Experiment with spices like nutmeg or allspice for additional flavor.
- Fruit Variations: Incorporate other fruits such as sliced strawberries or peaches for a mixed fruit cobbler.
Conclusion
Delightful Bananas Foster Cobbler is a deliciously warm dessert that combines the rich flavors of bananas foster with a comforting cobbler topping. This recipe is sure to impress family and friends and is perfect for any gathering or special occasion!
Delightful Bananas Foster Cobbler Recipe
Ingredients
- For the Banana Filling:
- • 4 ripe bananas (sliced)
- • 1/2 cup brown sugar (packed)
- • 1/4 cup unsalted butter (cubed)
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon cinnamon
- For the Cobbler Topping:
- • 1 cup all-purpose flour
- • 1/4 cup granulated sugar
- • 1 tablespoon baking powder
- • 1/4 teaspoon salt
- • 1/2 cup milk
- • 1/4 cup unsalted butter (melted)
- • 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt the butter. Add the brown sugar and stir until melted and bubbly.
- Stir in the sliced bananas, vanilla extract, and cinnamon. Cook for 2–3 minutes, allowing the bananas to caramelize slightly. Remove from heat.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix; the batter should be slightly lumpy.
- Pour the banana mixture into a greased 9x9-inch baking dish or a similar-sized oven-safe dish.
- Spoon the cobbler topping over the bananas, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean.
- Allow the cobbler to cool for about 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Step 1: Preheat the Oven
Step 2: Prepare the Banana Filling
Step 3: Prepare the Cobbler Topping
Step 4: Assemble the Cobbler
Step 5: Bake
Step 6: Cool and Serve
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