Delightful Bananas Foster Cobbler Recipe

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Delightful Bananas Foster Cobbler is a warm, comforting dessert that combines the classic flavors of bananas foster with a delicious cobbler topping. This dish features caramelized bananas in a rich rum sauce, topped with a buttery biscuit-like crust, making it a perfect treat for any occasion!

Ingredients

For the Banana Filling:

  • 4 ripe bananas (sliced)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup unsalted butter (cubed)
  • 1/4 cup dark rum (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract

Timing

Making Delightful Bananas Foster Cobbler takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Banana Filling

  1. Cook Bananas: In a large skillet over medium heat, melt the butter. Add the brown sugar and stir until melted and bubbly.
  2. Add Bananas: Stir in the sliced bananas, vanilla extract, and cinnamon. If using, carefully add the dark rum and cook for an additional 2-3 minutes, allowing the bananas to caramelize slightly. Remove from heat.

Step 3: Prepare the Cobbler Topping

  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4: Assemble the Cobbler

  1. Layer Ingredients: Pour the banana mixture into a greased 9×9-inch baking dish or a similar-sized oven-safe dish. Spoon the cobbler topping over the bananas, spreading it evenly.

Step 5: Bake

  1. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean.

Step 6: Cool and Serve

  1. Cool Slightly: Allow the cobbler to cool for about 10 minutes before serving. This dish is best enjoyed warm, optionally topped with vanilla ice cream or whipped cream.

Nutritional Information

Here’s a quick overview of the nutritional content of Delightful Bananas Foster Cobbler (per serving, based on 9 servings):

NutrientAmount per Serving
Calories250
Protein2g
Fat10g
Carbohydrates40g
Fiber1g
Sugar18g

Tips for Customization

  • Nut Additions: Add chopped nuts like walnuts or pecans for extra crunch.
  • Spice Variations: Experiment with spices like nutmeg or allspice for additional flavor.
  • Fruit Variations: Incorporate other fruits such as sliced strawberries or peaches for a mixed fruit cobbler.

Conclusion

Delightful Bananas Foster Cobbler is a deliciously warm dessert that combines the rich flavors of bananas foster with a comforting cobbler topping. This recipe is sure to impress family and friends and is perfect for any gathering or special occasion!

Delightful Bananas Foster Cobbler Recipe

Delightful Bananas Foster Cobbler Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • For the Banana Filling:
  • • 4 ripe bananas (sliced)
  • • 1/2 cup brown sugar (packed)
  • • 1/4 cup unsalted butter (cubed)
  • • 1 teaspoon vanilla extract
  • • 1/2 teaspoon cinnamon
  • For the Cobbler Topping:
  • • 1 cup all-purpose flour
  • • 1/4 cup granulated sugar
  • • 1 tablespoon baking powder
  • • 1/4 teaspoon salt
  • • 1/2 cup milk
  • • 1/4 cup unsalted butter (melted)
  • • 1 teaspoon vanilla extract

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 350°F (175°C).

    Step 2: Prepare the Banana Filling

    1. In a large skillet over medium heat, melt the butter. Add the brown sugar and stir until melted and bubbly.
    2. Stir in the sliced bananas, vanilla extract, and cinnamon. Cook for 2–3 minutes, allowing the bananas to caramelize slightly. Remove from heat.

    Step 3: Prepare the Cobbler Topping

    1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
    2. Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix; the batter should be slightly lumpy.

    Step 4: Assemble the Cobbler

    1. Pour the banana mixture into a greased 9x9-inch baking dish or a similar-sized oven-safe dish.
    2. Spoon the cobbler topping over the bananas, spreading it evenly.

    Step 5: Bake

    1. Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean.

    Step 6: Cool and Serve

    1. Allow the cobbler to cool for about 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.

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