Creamy One Pot Cajun Chicken Linguine with Garlic Parmesan Sauce Recipe

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Creamy One Pot Cajun Chicken Linguine with Garlic Parmesan Sauce is a flavorful and comforting dish that combines tender chicken, linguine pasta, and a rich, creamy sauce infused with Cajun spices. This one-pot meal is perfect for busy weeknights and is sure to impress your family or guests!

Ingredients

  • 1 lb boneless, skinless chicken breasts (sliced into strips)
  • 8 oz linguine pasta
  • 2 tablespoons Cajun seasoning (adjust to taste)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Timing

Making Creamy One Pot Cajun Chicken Linguine takes about 10 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Season the Chicken

  1. Season Chicken: In a bowl, toss the sliced chicken breasts with Cajun seasoning, salt, and pepper until evenly coated.

Step 2: Cook the Chicken

  1. Heat Oil: In a large pot or skillet, heat the olive oil over medium-high heat.
  2. Cook Chicken: Add the seasoned chicken to the pot and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the pot and set aside.

Step 3: Sauté Garlic

  1. Sauté Garlic: In the same pot, add the minced garlic and sauté for about 30 seconds, until fragrant.

Step 4: Cook the Pasta

  1. Add Broth and Pasta: Pour in the chicken broth and bring to a boil. Add the linguine pasta and cook according to package instructions, stirring occasionally, until al dente (about 8-10 minutes).

Step 5: Make the Sauce

  1. Add Cream and Cheese: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
  2. Return Chicken: Add the cooked chicken back to the pot and mix until everything is well combined. Adjust seasoning with salt and pepper to taste.

Step 6: Serve

  1. Garnish and Serve: Serve the creamy Cajun chicken linguine hot, garnished with chopped fresh parsley. Enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy One Pot Cajun Chicken Linguine (per serving, based on 4 servings):

NutrientAmount per Serving
Calories600
Protein30g
Fat35g
Carbohydrates45g
Fiber2g
Sugar2g

Tips for Customization

  • Vegetable Additions: Add bell peppers, spinach, or mushrooms for extra nutrition and flavor.
  • Spice Level: Adjust the amount of Cajun seasoning to suit your spice preference.
  • Cheese Variations: Substitute Parmesan with Pecorino Romano or add a sprinkle of mozzarella for extra creaminess.

Conclusion

Creamy One Pot Cajun Chicken Linguine with Garlic Parmesan Sauce is a delightful and satisfying dish that brings bold flavors to your table with minimal cleanup. This recipe is perfect for a quick weeknight dinner that everyone will love!

Creamy One Pot Cajun Chicken Linguine with Garlic Parmesan Sauce Recipe

Creamy One Pot Cajun Chicken Linguine with Garlic Parmesan Sauce Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 1 lb boneless, skinless chicken breasts (sliced into strips)
  • • 8 oz linguine pasta
  • • 2 tablespoons Cajun seasoning (adjust to taste)
  • • 2 tablespoons olive oil
  • • 4 cloves garlic (minced)
  • • 2 cups chicken broth
  • • 1 cup heavy cream
  • • 1 cup grated Parmesan cheese
  • • Salt and pepper (to taste)
  • • Fresh parsley (chopped, for garnish)

Instructions

    Step 1: Season the Chicken

    1. In a bowl, toss the sliced chicken breasts with Cajun seasoning, salt, and pepper until evenly coated.

    Step 2: Cook the Chicken

    1. In a large pot or skillet, heat the olive oil over medium-high heat.
    2. Add the seasoned chicken to the pot and cook for about 5–7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the pot and set aside.

    Step 3: Sauté Garlic

    1. In the same pot, add the minced garlic and sauté for about 30 seconds, until fragrant.

    Step 4: Cook the Pasta

    1. Pour in the chicken broth and bring to a boil.
    2. Add the linguine pasta and cook according to package instructions, stirring occasionally, until al dente (about 8–10 minutes).

    Step 5: Make the Sauce

    1. Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
    2. Add the cooked chicken back to the pot and mix until everything is well combined. Adjust seasoning with salt and pepper to taste.

    Step 6: Serve

    1. Serve the creamy Cajun chicken linguine hot, garnished with chopped fresh parsley. Enjoy!

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