Marinated Tomatoes are a refreshing and flavorful side dish that highlights the natural sweetness of ripe tomatoes. This simple recipe combines tomatoes with herbs, garlic, and olive oil, making it a perfect accompaniment to grilled meats, salads, or crusty bread.
Ingredients
- 4 large ripe tomatoes (sliced or chopped)
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano (or fresh, chopped)
- Salt and pepper (to taste)
- Fresh basil leaves (for garnish, optional)
Timing
Making Marinated Tomatoes takes about 10 minutes for preparation and requires at least 30 minutes for marinating.
Instructions
Step 1: Prepare the Tomatoes
- Slice Tomatoes: Wash and slice the tomatoes into wedges or chop them into bite-sized pieces. Place them in a large bowl.
Step 2: Make the Marinade
- Combine Ingredients: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
Step 3: Marinate the Tomatoes
- Pour Marinade: Pour the marinade over the tomatoes and gently toss to coat them evenly.
- Marinate: Let the tomatoes marinate at room temperature for at least 30 minutes to allow the flavors to develop. For best results, marinate for up to 2 hours.
Step 4: Serve
- Garnish and Serve: Before serving, garnish with fresh basil leaves if desired. Enjoy the marinated tomatoes as a side dish or topping!
Nutritional Information
Here’s a quick overview of the nutritional content of Marinated Tomatoes (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Protein | 1g |
| Fat | 9g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Sugar | 3g |
Tips for Customization
- Herb Variations: Experiment with different herbs like thyme, parsley, or dill for varied flavors.
- Additions: Include sliced red onions, bell peppers, or olives for extra texture and taste.
- Cheese Option: Crumbled feta or mozzarella can be added for a creamy element.
Conclusion
Marinated Tomatoes are a simple yet delicious way to enjoy fresh tomatoes. This dish is versatile and can elevate any meal with its bright flavors and vibrant colors, making it a perfect summer side!
Marinated Tomatoes Recipe
Ingredients
- • 4 large ripe tomatoes (sliced or chopped)
- • 1/4 cup extra virgin olive oil
- • 2 tablespoons red wine vinegar (or balsamic vinegar)
- • 2 cloves garlic (minced)
- • 1 teaspoon dried oregano (or fresh, chopped)
- • Salt and pepper (to taste)
- • Fresh basil leaves (for garnish, optional)
Instructions
- Wash and slice the tomatoes into wedges or chop them into bite-sized pieces. Place them in a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
- Pour the marinade over the tomatoes and gently toss to coat them evenly.
- Let the tomatoes marinate at room temperature for at least 30 minutes to allow the flavors to develop. For best results, marinate for up to 2 hours.
- Before serving, garnish with fresh basil leaves if desired. Enjoy the marinated tomatoes as a side dish or topping.
Step 1: Prepare the Tomatoes
Step 2: Make the Marinade
Step 3: Marinate the Tomatoes
Step 4: Serve
