5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are quick, easy, and delicious! These cookies combine the rich flavor of peanut butter with the chewiness of oats and the sweetness of chocolate chips, making them a perfect treat for any occasion.
Ingredients
- 1 cup natural peanut butter (creamy or crunchy)
- 1 cup rolled oats
- 1/2 cup honey (or maple syrup for a vegan option)
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips (dark or semi-sweet)
Timing
Making 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies takes about 10 minutes for preparation and 10-12 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
- Combine Ingredients: In a mixing bowl, combine the peanut butter, rolled oats, honey, and vanilla extract. Mix until well combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 3: Shape the Cookies
- Scoop Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten Slightly: Press down slightly on each cookie to flatten them a bit, as they won’t spread much during baking.
Step 4: Bake
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Here’s a quick overview of the nutritional content of 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies (per cookie, based on 12 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Fat | 7g |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sugar | 5g |
Tips for Customization
- Nut Variations: Substitute peanut butter with almond butter or sunflower seed butter for different flavors.
- Add-ins: Mix in chopped nuts, dried fruits, or seeds for extra texture and nutrition.
- Flavor Enhancements: Add a pinch of cinnamon or a tablespoon of cocoa powder for a chocolate twist.
Conclusion
5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a simple and satisfying treat that can be whipped up in no time. They are perfect for a quick snack, dessert, or a healthy energy boost!
5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
Ingredients
- • 1 cup natural peanut butter (creamy or crunchy)
- • 1 cup rolled oats
- • 1/2 cup honey (or maple syrup for a vegan option)
- • 1/2 teaspoon vanilla extract
- • 1/2 cup chocolate chips (dark or semi-sweet)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, rolled oats, honey, and vanilla extract. Mix until well combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press down slightly on each cookie to flatten them a bit, as they won’t spread much during baking.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 1: Preheat the Oven
Step 2: Mix the Ingredients
Step 3: Shape the Cookies
Step 4: Bake
