Creamy Garlic Parmesan Chicken is a delicious and indulgent dish featuring tender chicken breasts cooked in a rich and creamy garlic sauce with Parmesan cheese. This dish is perfect for a comforting dinner and pairs well with pasta, rice, or vegetables.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Timing
Making Creamy Garlic Parmesan Chicken takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Prepare the Chicken
- Season Chicken: Season both sides of the chicken breasts with salt and pepper.
Step 2: Cook the Chicken
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
- Add Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
Step 4: Combine
- Return Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.
Step 5: Serve
- Garnish: Remove from heat and garnish with fresh parsley if desired.
- Enjoy: Serve hot, drizzled with the creamy sauce, alongside your choice of sides.

Nutritional Information
Here’s a quick overview of the nutritional content of Creamy Garlic Parmesan Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Fat | 30g |
| Carbohydrates | 4g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Add Vegetables: Incorporate spinach, sun-dried tomatoes, or mushrooms into the sauce for added flavor and nutrition.
- Spice It Up: Add red pepper flakes for a spicy kick.
- Serve with Pasta: Toss the sauce with cooked pasta for a complete meal.
Conclusion
Creamy Garlic Parmesan Chicken is a rich and flavorful dish that’s quick to prepare and sure to impress. With its creamy sauce and tender chicken, it’s perfect for a cozy dinner at home!
Creamy Garlic Parmesan Chicken Recipe
Ingredients
- • 4 boneless, skinless chicken breasts (about 6 oz each)
- • 2 tablespoons olive oil
- • 3 cloves garlic (minced)
- • 1 cup heavy cream
- • 1/2 cup grated Parmesan cheese
- • 1 teaspoon Italian seasoning
- • Salt and pepper (to taste)
- • Fresh parsley (for garnish, optional)
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
- Let it simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.
- Remove from heat and garnish with fresh parsley if desired.
- Serve hot, drizzled with the creamy sauce.
Step 1: Prepare the Chicken
Step 2: Cook the Chicken
Step 3: Make the Sauce
Step 4: Combine
Step 5: Serve
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