Chicken Pot Pie Casserole is a comforting and hearty dish that combines tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky biscuit crust. This easy casserole is perfect for family dinners and is sure to please everyone at the table.

Ingredients

• 4 cups cooked chicken (shredded or diced)
• 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1/2 cup onion (chopped)
• 1/2 cup celery (chopped)
• 1/2 cup chicken broth
• 1 cup heavy cream (or milk)
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper (to taste)
• 1 can refrigerated biscuit dough (or homemade biscuit dough)
• 1 tablespoon olive oil (for sautéing)

Timing

Making Chicken Pot Pie Casserole takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Sauté the Vegetables

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and celery, and sauté for about 3-4 minutes until softened.

Step 3: Prepare the Filling

1. Add Chicken and Vegetables: Stir in the shredded chicken and frozen mixed vegetables. Cook for another 2-3 minutes.
2. Make the Sauce: Pour in the chicken broth and heavy cream. Stir in the garlic powder, dried thyme, salt, and pepper. Cook until heated through and slightly thickened, about 5 minutes.

Step 4: Assemble the Casserole

1. Transfer to Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
2. Add Biscuit Topping: Tear the biscuit dough into pieces and place them evenly over the top of the chicken mixture.

Step 5: Bake

1. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

Step 6: Serve

1. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this comforting dish warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Pot Pie Casserole (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	25g
Carbohydrates	30g
Fiber	2g
Sugar	2g

Tips for Customization

• Vegetable Variations: Feel free to add other vegetables like mushrooms, bell peppers, or spinach for added flavor and nutrition.
• Herb Enhancements: Fresh herbs like parsley or rosemary can be added for extra flavor.
• Make It Ahead: You can prepare the filling in advance and assemble the casserole just before baking.

Conclusion

Chicken Pot Pie Casserole is a delicious and easy way to enjoy the classic flavors of chicken pot pie without the fuss of a traditional crust. With its creamy filling and flaky biscuit topping, it’s a perfect dish for cozy family dinners!