Teriyaki Salmon Sushi Bake is a delicious and easy-to-make dish that combines the flavors of sushi with the comfort of a baked casserole. This recipe features flaky salmon, seasoned rice, and a sweet and savory teriyaki sauce, making it a perfect meal for family dinners or gatherings!

Ingredients

For the Sushi Rice

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

For the Salmon Filling

• 1 lb salmon fillet (skinless)
• 1/4 cup teriyaki sauce (plus extra for drizzling)
• 1 teaspoon sesame oil
• 1 green onion (chopped, for garnish)
• 1 tablespoon sesame seeds (for garnish)

For the Topping

• 1 cup mayonnaise
• 1 tablespoon sriracha (adjust to taste)
• 1/4 cup chopped green onions

Timing

Making Teriyaki Salmon Sushi Bake takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Sushi Rice

1. Rinse Rice: Rinse the sushi rice under cold water until the water runs clear.
2. Cook Rice: In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is tender and water is absorbed.
3. Season Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool slightly.

Step 2: Prepare the Salmon Filling

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Salmon: Place the salmon fillet on a baking sheet lined with parchment paper. Brush with teriyaki sauce and sesame oil. Bake for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
3. Flake Salmon: Once cooked, remove from the oven and let it cool slightly. Flake the salmon into bite-sized pieces.

Step 3: Assemble the Sushi Bake

1. Layer Rice: In a greased 9×13-inch baking dish, spread the seasoned sushi rice evenly across the bottom.
2. Add Salmon: Distribute the flaked salmon evenly over the rice.
3. Prepare Topping: In a small bowl, mix the mayonnaise and sriracha until well combined. Spread the mixture evenly over the salmon layer.
4. Add Green Onions: Sprinkle the chopped green onions over the top.

Step 4: Bake

1. Bake: Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
2. Garnish: Remove from the oven and drizzle with additional teriyaki sauce, then sprinkle with sesame seeds and chopped green onions.

Step 5: Serve

1. Slice and Enjoy: Allow to cool slightly before slicing into squares. Serve warm and enjoy your delicious Teriyaki Salmon Sushi Bake!

Nutritional Information

Here’s a quick overview of the nutritional content of Teriyaki Salmon Sushi Bake (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	20g
Fat	18g
Carbohydrates	30g
Fiber	1g
Sugar	3g

Tips for Customization

• Add Vegetables: Incorporate vegetables like avocado, cucumber, or carrots into the layers for added nutrition and flavor.
• Spice Level: Adjust the amount of sriracha in the topping to control the spice level.
• Different Proteins: Substitute salmon with cooked shrimp or tofu for a different protein option.

Conclusion

Teriyaki Salmon Sushi Bake is a flavorful and satisfying dish that brings the taste of sushi to your table in a comforting baked form. It’s easy to prepare and perfect for sharing with family and friends!