Raspberry Bars with Oatmeal Crumble Topping are a delightful dessert that combines the tartness of fresh raspberries with a sweet and crunchy oatmeal crumble. These bars are perfect for a sweet snack, dessert, or even a breakfast treat!
Ingredients
For the Raspberry Filling:
- 2 cups fresh raspberries (or frozen, thawed)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Oatmeal Crumble Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
Timing
Making Raspberry Bars with Oatmeal Crumble Topping takes about 15 minutes for preparation and 25-30 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
Step 2: Prepare the Raspberry Filling
- Mix Filling Ingredients: In a medium bowl, combine the raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the raspberries and set aside.
Step 3: Make the Oatmeal Crumble Topping
- Combine Dry Ingredients: In a large bowl, mix the rolled oats, flour, brown sugar, baking powder, and salt.
- Add Butter: Pour the melted butter into the dry ingredients and stir until crumbly and well combined.
Step 4: Assemble the Bars
- Press Crumble Mixture: Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared baking dish to form the base.
- Add Raspberry Filling: Spread the raspberry filling evenly over the crumble base.
- Top with Remaining Crumble: Sprinkle the remaining crumble mixture over the raspberry filling.
Step 5: Bake
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Step 6: Cool and Serve
- Cool: Allow the bars to cool in the baking dish for at least 15 minutes before slicing.
- Serve: Cut into squares and enjoy! These bars can be served warm or at room temperature.

Nutritional Information
Here’s a quick overview of the nutritional content of Raspberry Bars with Oatmeal Crumble Topping (per bar, based on 12 bars):
| Nutrient | Amount per Bar |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 27g |
| Fiber | 2g |
| Sugar | 8g |
Tips for Customization
- Different Berries: Substitute raspberries with other berries like blueberries, blackberries, or strawberries for a different flavor.
- Add Nuts: Mix in chopped nuts like walnuts or pecans into the crumble topping for added crunch.
- Spices: Incorporate cinnamon or nutmeg into the crumble mixture for extra warmth and flavor.
Conclusion
Raspberry Bars with Oatmeal Crumble Topping are a delicious and easy-to-make dessert that balances the tartness of raspberries with a sweet, crunchy topping. They are perfect for any occasion and are sure to be a hit with family and friends!
Raspberry Bars with Oatmeal Crumble Topping Recipe
Ingredients
- For the Raspberry Filling:
- • 2 cups fresh raspberries (or frozen, thawed)
- • 1/4 cup sugar
- • 1 tablespoon cornstarch
- • 1 tablespoon lemon juice
- • 1 teaspoon vanilla extract
- For the Oatmeal Crumble Topping:
- • 1 cup rolled oats
- • 1 cup all-purpose flour
- • 1/2 cup brown sugar (packed)
- • 1/2 teaspoon baking powder
- • 1/4 teaspoon salt
- • 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
- In a medium bowl, combine the raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the raspberries and set aside.
- In a large bowl, mix the rolled oats, flour, brown sugar, baking powder, and salt.
- Pour the melted butter into the dry ingredients and stir until crumbly and well combined.
- Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared baking dish to form the base.
- Spread the raspberry filling evenly over the crumble base.
- Sprinkle the remaining crumble mixture over the raspberry filling.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow the bars to cool in the baking dish for at least 15 minutes before slicing.
- Cut into squares and enjoy!
Step 1: Preheat the Oven
Step 2: Prepare the Raspberry Filling
Step 3: Make the Oatmeal Crumble Topping
Step 4: Assemble the Bars
Step 5: Bake
Step 6: Cool and Serve
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