Raspberry Bars with Oatmeal Crumble Topping Recipe

Facebook
X
Pinterest

Raspberry Bars with Oatmeal Crumble Topping are a delightful dessert that combines the tartness of fresh raspberries with a sweet and crunchy oatmeal crumble. These bars are perfect for a sweet snack, dessert, or even a breakfast treat!

Ingredients

For the Raspberry Filling:

  • 2 cups fresh raspberries (or frozen, thawed)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Oatmeal Crumble Topping:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)

Timing

Making Raspberry Bars with Oatmeal Crumble Topping takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.

Step 2: Prepare the Raspberry Filling

  1. Mix Filling Ingredients: In a medium bowl, combine the raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the raspberries and set aside.

Step 3: Make the Oatmeal Crumble Topping

  1. Combine Dry Ingredients: In a large bowl, mix the rolled oats, flour, brown sugar, baking powder, and salt.
  2. Add Butter: Pour the melted butter into the dry ingredients and stir until crumbly and well combined.

Step 4: Assemble the Bars

  1. Press Crumble Mixture: Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared baking dish to form the base.
  2. Add Raspberry Filling: Spread the raspberry filling evenly over the crumble base.
  3. Top with Remaining Crumble: Sprinkle the remaining crumble mixture over the raspberry filling.

Step 5: Bake

  1. Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Step 6: Cool and Serve

  1. Cool: Allow the bars to cool in the baking dish for at least 15 minutes before slicing.
  2. Serve: Cut into squares and enjoy! These bars can be served warm or at room temperature.

Nutritional Information

Here’s a quick overview of the nutritional content of Raspberry Bars with Oatmeal Crumble Topping (per bar, based on 12 bars):

NutrientAmount per Bar
Calories180
Protein2g
Fat8g
Carbohydrates27g
Fiber2g
Sugar8g

Tips for Customization

  • Different Berries: Substitute raspberries with other berries like blueberries, blackberries, or strawberries for a different flavor.
  • Add Nuts: Mix in chopped nuts like walnuts or pecans into the crumble topping for added crunch.
  • Spices: Incorporate cinnamon or nutmeg into the crumble mixture for extra warmth and flavor.

Conclusion

Raspberry Bars with Oatmeal Crumble Topping are a delicious and easy-to-make dessert that balances the tartness of raspberries with a sweet, crunchy topping. They are perfect for any occasion and are sure to be a hit with family and friends!

Raspberry Bars with Oatmeal Crumble Topping Recipe

Raspberry Bars with Oatmeal Crumble Topping Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • For the Raspberry Filling:
  • • 2 cups fresh raspberries (or frozen, thawed)
  • • 1/4 cup sugar
  • • 1 tablespoon cornstarch
  • • 1 tablespoon lemon juice
  • • 1 teaspoon vanilla extract
  • For the Oatmeal Crumble Topping:
  • • 1 cup rolled oats
  • • 1 cup all-purpose flour
  • • 1/2 cup brown sugar (packed)
  • • 1/2 teaspoon baking powder
  • • 1/4 teaspoon salt
  • • 1/2 cup unsalted butter (melted)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.

    Step 2: Prepare the Raspberry Filling

    1. In a medium bowl, combine the raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the raspberries and set aside.

    Step 3: Make the Oatmeal Crumble Topping

    1. In a large bowl, mix the rolled oats, flour, brown sugar, baking powder, and salt.
    2. Pour the melted butter into the dry ingredients and stir until crumbly and well combined.

    Step 4: Assemble the Bars

    1. Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared baking dish to form the base.
    2. Spread the raspberry filling evenly over the crumble base.
    3. Sprinkle the remaining crumble mixture over the raspberry filling.

    Step 5: Bake

    1. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

    Step 6: Cool and Serve

    1. Allow the bars to cool in the baking dish for at least 15 minutes before slicing.
    2. Cut into squares and enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Skip to Recipe