Tasty Italian Love Cake is a delightful dessert that features a unique combination of chocolate and vanilla layers, all topped with a rich cream cheese frosting. This cake is perfect for special occasions, offering a beautiful presentation and a deliciously sweet flavor that will impress your guests.

Ingredients

For the Cake:

• 1 box (15.25 oz) chocolate cake mix
• 1 box (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (as needed for consistency)

Timing

Making Tasty Italian Love Cake takes about 20 minutes for preparation and 30-35 minutes for baking, plus additional time for cooling and frosting.

Instructions

Step 1: Prepare the Cake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Cake Ingredients: In a large bowl, combine the chocolate cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, and vanilla extract. Mix until well combined and smooth.

Step 2: Bake the Cake

1. Pour Batter: Pour the chocolate cake batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

1. Beat Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, mixing until well combined.
3. Add Vanilla and Milk: Stir in the vanilla extract and enough milk to achieve a spreadable consistency.

Step 4: Assemble the Cake

1. Frost the Cake: Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
2. Chill: For best results, refrigerate the cake for at least 30 minutes to set the frosting.

Step 5: Serve

1. Slice and Enjoy: Cut into squares and serve chilled or at room temperature. Enjoy this delicious dessert with family and friends!

Nutritional Information

Here’s a quick overview of the nutritional content of Tasty Italian Love Cake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	3g
Fat	16g
Carbohydrates	42g
Fiber	1g
Sugar	25g

Tips for Customization

• Flavor Variations: Add a splash of almond extract to the frosting for a different flavor profile.
• Decorations: Top the frosted cake with chocolate shavings, berries, or nuts for added texture and presentation.
• Make it Gluten-Free: Use a gluten-free chocolate cake mix to make this dessert suitable for gluten-sensitive guests.

Conclusion

Tasty Italian Love Cake is a delightful dessert that combines rich chocolate and creamy frosting into a beautiful and delicious treat. This cake is perfect for celebrations or simply to enjoy with loved ones, providing a taste of love in every bite. Enjoy this easy and delightful recipe!