Black Forest Tiramisu is a delightful twist on the classic Italian dessert, combining layers of rich chocolate, coffee-soaked ladyfingers, and a luscious cherry filling. This dessert is perfect for special occasions and offers a delicious blend of flavors reminiscent of the famous Black Forest cake.

Ingredients

For the Cherry Filling:

• 1 cup pitted cherries (fresh or frozen)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

For the Tiramisu:

• 1 cup heavy cream
• 8 oz mascarpone cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee (cooled)
• 1/4 cup coffee liqueur (optional)
• 24 ladyfinger cookies (savoiardi)
• 2 tablespoons unsweetened cocoa powder (for dusting)
• Chocolate shavings (for garnish, optional)

Timing

Making Black Forest Tiramisu takes about 30 minutes for preparation and 4 hours for chilling to allow the flavors to meld.

Instructions

Step 1: Prepare the Cherry Filling

1. Cook the Cherries: In a small saucepan, combine the cherries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and bubbles, about 5-7 minutes. Remove from heat and let cool.

Step 2: Make the Tiramisu Filling

1. Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Combine with Mascarpone: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 3: Assemble the Tiramisu

1. Combine Coffee and Liqueur: In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
2. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
3. Layer Ingredients: In a rectangular or square serving dish, arrange half of the soaked ladyfingers in a single layer. Spread half of the mascarpone filling over the ladyfingers, followed by half of the cherry filling. Repeat the layers with the remaining ladyfingers, mascarpone filling, and cherries.

Step 4: Chill

1. Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Step 5: Serve

1. Dust and Garnish: Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.
2. Slice and Enjoy: Serve chilled and enjoy this delightful twist on a classic dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Black Forest Tiramisu (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	20g
Carbohydrates	30g
Fiber	1g
Sugar	18g

Tips for Customization

• Add More Flavor: Incorporate a splash of almond extract into the mascarpone mixture for an extra layer of flavor.
• Use Different Fruits: Substitute cherries with raspberries or strawberries for a different fruit flavor.
• Make it Alcohol-Free: Omit the coffee liqueur and use additional brewed coffee instead.

Conclusion

Black Forest Tiramisu is a deliciously indulgent dessert that beautifully combines the flavors of chocolate, coffee, and cherries. This unique twist on traditional tiramisu is sure to impress your guests and satisfy your sweet tooth. Enjoy this delightful recipe!