Breakfast Pizza Recipe

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Breakfast Pizza is a delightful and customizable dish that combines all your favorite breakfast ingredients on a crispy pizza crust. Topped with eggs, cheese, and a variety of toppings like bacon, sausage, or vegetables, this pizza is perfect for brunch or a hearty breakfast!

Ingredients

For the Pizza Crust:

  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 tablespoon olive oil (for brushing)

For the Toppings:

  • 4 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (mozzarella, cheddar, or your choice)
  • 1/2 cup cooked bacon (crumbled) or 1/2 cup cooked sausage (crumbled)
  • 1/2 cup bell peppers (diced)
  • 1/4 cup red onion (diced)
  • Salt and pepper (to taste)
  • Fresh herbs (such as parsley or chives, for garnish, optional)

Timing

Making Breakfast Pizza takes about 10 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat Oven

  1. Preheat Oven: Preheat your oven according to the pizza crust package instructions (usually around 425°F (220°C)).

Step 2: Prepare the Pizza Crust

  1. Brush with Olive Oil: Place the pizza crust on a baking sheet or pizza stone. Brush the crust lightly with olive oil to help it crisp up during baking.

Step 3: Prepare the Egg Mixture

  1. Whisk Eggs and Milk: In a medium bowl, whisk together the eggs and milk. Season with salt and pepper to taste.

Step 4: Assemble the Pizza

  1. Add Cheese: Sprinkle half of the shredded cheese evenly over the pizza crust.
  2. Layer Toppings: Add the crumbled bacon or sausage, diced bell peppers, and red onion evenly over the cheese.
  3. Pour Egg Mixture: Carefully pour the egg mixture over the toppings, ensuring it spreads evenly.
  4. Top with Remaining Cheese: Sprinkle the remaining cheese on top of the egg mixture.

Step 5: Bake

  1. Bake: Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.

Step 6: Serve

  1. Garnish: If desired, sprinkle fresh herbs over the top before slicing.
  2. Slice and Enjoy: Cut into slices and serve warm, enjoying this delicious breakfast pizza!

Nutritional Information

Here’s a quick overview of the nutritional content of Breakfast Pizza (per slice, based on 8 servings):

NutrientAmount per Serving
Calories250
Protein12g
Fat15g
Carbohydrates18g
Fiber1g
Sugar1g

Tips for Customization

  • Add Veggies: Include spinach, mushrooms, or tomatoes for added nutrition and flavor.
  • Use Different Meats: Experiment with ham, turkey bacon, or even chorizo for different flavor profiles.
  • Make it Spicy: Add jalapeños or red pepper flakes for a spicy kick.

Conclusion

Breakfast Pizza is a versatile and satisfying dish that brings together all your favorite breakfast flavors in a fun and delicious way. Perfect for feeding a crowd or enjoying a cozy meal at home, this recipe is sure to become a breakfast favorite. Enjoy this delightful recipe!

Breakfast Pizza Recipe

Breakfast Pizza Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 1 pre-made pizza crust (store-bought or homemade)
  • • 1 tablespoon olive oil
  • • 4 large eggs
  • • 1/2 cup milk
  • • 1 cup shredded cheese (mozzarella, cheddar, or your choice)
  • • 1/2 cup cooked bacon (crumbled) or 1/2 cup cooked sausage (crumbled)
  • • 1/2 cup bell peppers (diced)
  • • 1/4 cup red onion (diced)
  • • Salt and pepper (to taste)
  • • Fresh herbs such as parsley or chives (optional, for garnish)

Instructions

    Step 1: Preheat Oven

    1. Preheat the oven according to the pizza crust package instructions, usually around 425°F (220°C).

    Step 2: Prepare the Pizza Crust

    1. Place the pizza crust on a baking sheet or pizza stone.
    2. Brush the crust lightly with olive oil to help it crisp during baking.

    Step 3: Prepare the Egg Mixture

    1. In a medium bowl, whisk together the eggs and milk.
    2. Season with salt and pepper to taste.

    Step 4: Assemble the Pizza

    1. Sprinkle half of the shredded cheese evenly over the pizza crust.
    2. Add the crumbled bacon or sausage, diced bell peppers, and red onion evenly over the cheese.
    3. Carefully pour the egg mixture over the toppings, making sure it spreads evenly.
    4. Sprinkle the remaining cheese on top.

    Step 5: Bake

    1. Bake in the preheated oven for 15–20 minutes, or until the eggs are set and the cheese is melted and bubbly.

    Step 6: Serve

    1. If desired, garnish with fresh herbs before slicing.
    2. Slice and serve warm.

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