Brownie Batter Croissants are a deliciously indulgent treat that combines flaky crescent rolls with rich brownie batter. This easy recipe is perfect for a sweet breakfast or dessert, offering a delightful twist on traditional croissants!

Ingredients

For the Croissants:

• 1 can (8 oz) refrigerated crescent roll dough

For the Brownie Batter:

• 1/2 cup unsalted butter (1 stick, melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Timing

Making Brownie Batter Croissants takes about 10 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Brownie Batter

1. Mix Wet Ingredients: In a medium bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk until smooth.
2. Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined. If desired, fold in the chocolate chips.

Step 3: Prepare the Croissants

1. Unroll Crescent Dough: Open the can of crescent roll dough and carefully unroll it. Separate the dough into triangles along the perforated lines.
2. Add Brownie Batter: Place a tablespoon of brownie batter at the wide end of each crescent triangle.

Step 4: Roll the Croissants

1. Roll Up: Starting from the wide end, roll the dough towards the pointed end, enclosing the brownie batter inside. Place the croissants on the prepared baking sheet with the pointed end facing down.

Step 5: Bake

1. Bake Croissants: Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and puffed.

Step 6: Serve

1. Cool and Enjoy: Allow the croissants to cool slightly before serving. Enjoy them warm for the best texture!

Nutritional Information

Here’s a quick overview of the nutritional content of Brownie Batter Croissants (per croissant, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	9g
Carbohydrates	24g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Nuts: Incorporate chopped nuts like walnuts or pecans into the brownie batter for added texture.
• Flavor Variations: Experiment with different extracts, such as almond or mint, for a unique flavor.
• Drizzle with Chocolate: Drizzle melted chocolate or caramel sauce over the top before serving for an extra indulgent touch.

Conclusion

Brownie Batter Croissants are a fun and delicious treat that combines the best of both worlds: flaky pastry and rich brownie batter. These easy-to-make croissants are perfect for breakfast or dessert, sure to delight anyone who tries them. Enjoy this delightful recipe!