No-Bake Pumpkin Cheesecake is a creamy and delicious dessert that captures the flavors of fall without the need for baking. This easy recipe features a smooth pumpkin filling and a crunchy graham cracker crust, making it a perfect treat for any occasion!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Pumpkin Filling:

• 1 (8 oz) package cream cheese (softened)
• 1 cup canned pumpkin puree
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup heavy whipping cream (cold)

Timing

Making No-Bake Pumpkin Cheesecake takes about 15 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.

Step 2: Make the Pumpkin Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Pumpkin and Spices: Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined and smooth.
3. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in Whipped Cream: Gently fold the whipped cream into the pumpkin mixture until fully incorporated.

Step 3: Assemble the Cheesecake

1. Pour Filling into Crust: Spoon the pumpkin filling into the prepared graham cracker crust, smoothing the top with a spatula.
2. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 4: Serve

1. Remove from Pan: Once chilled and set, carefully remove the sides of the springform pan.
2. Slice and Enjoy: Slice the cheesecake and serve it as is or with whipped cream on top. Enjoy this delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Pumpkin Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	300
Protein	4g
Fat	18g
Carbohydrates	34g
Fiber	1g
Sugar	18g

Tips for Customization

• Add Toppings: Top with whipped cream, caramel sauce, or chopped pecans for extra flavor and texture.
• Spice Variations: Adjust the spices to your liking; try adding allspice or cloves for a different flavor profile.
• Make it Gluten-Free: Use gluten-free graham crackers for the crust to make this dessert suitable for gluten-sensitive individuals.

Conclusion

No-Bake Pumpkin Cheesecake is a creamy, flavorful dessert that’s easy to prepare and perfect for fall gatherings or any special occasion. With its rich pumpkin flavor and smooth texture, this cheesecake is sure to impress your guests. Enjoy this delightful recipe!