Smoked Salmon Pasta with Capers and Dill is a light and flavorful dish that combines the richness of smoked salmon with the brightness of fresh dill and the tanginess of capers. This easy recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 8 oz pasta (such as fettuccine, linguine, or spaghetti)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 4 oz smoked salmon (sliced into strips)
• 2 tablespoons capers (drained)
• 1/4 cup fresh dill (chopped, plus extra for garnish)
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper (to taste)
• Grated Parmesan cheese (for serving, optional)

Timing

Making Smoked Salmon Pasta with Capers and Dill takes about 10 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Sauce

1. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
2. Add Salmon and Capers: Stir in the smoked salmon and capers, cooking for another 1-2 minutes until heated through.

Step 3: Combine Ingredients

1. Add Cream and Dill: Pour in the heavy cream and lemon juice, stirring to combine. Add the chopped dill and season with salt and pepper to taste. Let the sauce simmer for about 2-3 minutes until slightly thickened.
2. Mix in Pasta: Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

Step 4: Serve

1. Plate and Garnish: Serve the pasta in bowls, garnished with additional fresh dill and grated Parmesan cheese if desired. Enjoy this delicious dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Smoked Salmon Pasta with Capers and Dill (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	18g
Fat	25g
Carbohydrates	40g
Fiber	2g
Sugar	1g

Tips for Customization

• Pasta Options: Use whole wheat or gluten-free pasta for a healthier alternative.
• Add Vegetables: Incorporate spinach, peas, or asparagus for added nutrition and color.
• Herb Variations: Try using fresh parsley or chives in place of dill for a different flavor profile.

Conclusion

Smoked Salmon Pasta with Capers and Dill is a quick and elegant dish that brings together rich flavors and fresh ingredients. Perfect for a weeknight meal or entertaining guests, this pasta dish is sure to impress. Enjoy this delightful recipe!