Salmon Piccata is a delicious and elegant dish that features pan-seared salmon fillets topped with a tangy lemon-caper sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion, and it pairs beautifully with pasta or vegetables.

Ingredients

• 4 salmon fillets (about 6 oz each)
• Salt and pepper (to taste)
• 1/2 cup all-purpose flour (for dredging)
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1/2 cup white wine (or chicken broth)
• 1 lemon (juiced and zested)
• 2 tablespoons capers (drained)
• Fresh parsley (chopped, for garnish)

Timing

Making Salmon Piccata takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Salmon

1. Season Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
2. Dredge in Flour: Lightly dredge each salmon fillet in flour, shaking off any excess.

Step 2: Cook the Salmon

1. Heat Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
2. Sear Salmon: Add the salmon fillets to the skillet, skin-side down (if applicable), and cook for about 4-5 minutes until golden brown. Carefully flip the fillets and cook for an additional 3-4 minutes until cooked through and flaky. Remove the salmon from the skillet and set aside.

Step 3: Make the Piccata Sauce

1. Deglaze the Pan: In the same skillet, add the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes.
2. Add Lemon and Capers: Stir in the lemon juice, lemon zest, and capers. Allow the sauce to simmer for another 2 minutes to thicken slightly.
3. Finish Sauce: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.

Step 4: Serve

1. Plate the Salmon: Return the salmon fillets to the skillet to coat them in the sauce briefly.
2. Garnish: Serve the salmon on plates, drizzled with the lemon-caper sauce and garnished with fresh parsley.
3. Enjoy: Enjoy this flavorful and elegant dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Salmon Piccata (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	34g
Fat	20g
Carbohydrates	5g
Fiber	0g
Sugar	1g

Tips for Customization

• Add Vegetables: Serve with sautéed spinach, asparagus, or roasted vegetables for added nutrition.
• Flavor Variations: Experiment with adding garlic or shallots to the sauce for extra flavor.
• Serving Suggestions: Pair with pasta, rice, or quinoa to soak up the delicious sauce.

Conclusion

Salmon Piccata is a quick, flavorful, and elegant dish that brings together the rich taste of salmon with a bright, tangy sauce. This recipe is sure to impress your family and guests alike. Enjoy this delightful recipe!