Chicken Wontons in Spicy Chili Sauce are delicious bite-sized dumplings filled with seasoned chicken and served in a flavorful and spicy chili sauce. This dish is perfect as an appetizer or a main course and is sure to impress your guests with its bold flavors and delightful texture.

Ingredients

For the Wontons:

• 1 lb ground chicken
• 2 green onions (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wonton wrappers (about 30)

For the Spicy Chili Sauce:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons chili paste (adjust for spice preference)
• 1 tablespoon honey (or sugar)
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon water (to thin, if necessary)

Timing

Making Chicken Wontons in Spicy Chili Sauce takes about 30 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Wonton Filling

1. Mix Filling Ingredients: In a large bowl, combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix well until fully combined.

Step 2: Assemble the Wontons

1. Prepare Wonton Wrappers: Lay out a few wonton wrappers on a clean surface. Keep the remaining wrappers covered with a damp cloth to prevent drying out.
2. Fill Wontons: Place about 1 teaspoon of the chicken filling in the center of each wrapper.
3. Seal Wontons: Moisten the edges of the wrapper with a little water. Fold the wrapper in half to form a triangle, pressing out any air. Seal the edges by pinching them together, then bring the two corners of the triangle together and pinch to secure, forming a wonton shape.
4. Repeat: Continue filling and sealing the remaining wrappers.

Step 3: Cook the Wontons

1. Boil or Steam: Bring a large pot of water to a boil. Carefully drop in the wontons and cook for about 4-5 minutes until they float to the surface and are cooked through. Alternatively, you can steam the wontons for about 6-8 minutes.
2. Drain: Remove the wontons from the pot and drain.

Step 4: Prepare the Spicy Chili Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the soy sauce, rice vinegar, chili paste, honey, sesame oil, garlic, and ginger. Adjust the spice level by adding more chili paste if desired. If the sauce is too thick, add a tablespoon of water to thin it out.

Step 5: Serve

1. Plate Wontons: Arrange the cooked wontons on a serving plate.
2. Drizzle Sauce: Pour the spicy chili sauce over the wontons or serve it on the side for dipping.
3. Garnish: Garnish with additional chopped green onions or sesame seeds if desired.

Step 6: Enjoy

1. Dig In: Enjoy your Chicken Wontons in Spicy Chili Sauce warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Wontons in Spicy Chili Sauce (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	18g
Fat	10g
Carbohydrates	25g
Fiber	1g
Sugar	2g

Tips for Customization

• Filling Variations: Substitute ground chicken with ground pork, shrimp, or tofu for different flavors.
• Spice Level: Adjust the amount of chili paste to suit your heat preference, or add fresh chili slices for extra spice.
• Serving Suggestions: Serve with a side of steamed vegetables or rice for a complete meal.

Conclusion

Chicken Wontons in Spicy Chili Sauce are a flavorful and satisfying dish that brings together tender dumplings and a zesty sauce. Perfect for gatherings or a cozy night in, this recipe is sure to be a hit! Enjoy this delightful recipe!