Nutella Stuffed Cookies are deliciously soft and chewy cookies filled with rich Nutella, creating a delightful surprise in every bite. These cookies are perfect for dessert lovers and are sure to impress friends and family with their indulgent flavor.

Ingredients

For the Cookies:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional, for extra chocolatey goodness)

For the Nutella Filling:

• 1 cup Nutella

Timing

Making Nutella Stuffed Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Nutella Filling

1. Scoop Nutella: Using a cookie scoop or spoon, scoop out small dollops of Nutella (about 1 teaspoon each) onto a parchment-lined baking sheet.
2. Freeze: Place the baking sheet in the freezer for about 30 minutes to allow the Nutella to firm up.

Step 2: Make the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips.

Step 3: Assemble the Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Form Cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place a frozen dollop of Nutella in the center and wrap the dough around it, forming a ball. Ensure the Nutella is completely enclosed.
3. Place on Baking Sheet: Arrange the stuffed cookie balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
2. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve

1. Enjoy: Serve the cookies warm or at room temperature. Enjoy the gooey Nutella center!

Nutritional Information

Here’s a quick overview of the nutritional content of Nutella Stuffed Cookies (per cookie, based on 24 servings):

Nutrient	Amount per Cookie
Calories	200
Protein	2g
Fat	10g
Carbohydrates	28g
Fiber	1g
Sugar	12g

Tips for Customization

• Flavor Variations: Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
• Nutella Alternatives: Substitute Nutella with other chocolate hazelnut spreads or peanut butter for a different filling.
• Serving Suggestions: Serve with a glass of milk or a scoop of ice cream for an extra indulgent treat.

Conclusion

Nutella Stuffed Cookies are a delightful treat that combines the classic flavors of chocolate chip cookies with a gooey Nutella center. Perfect for sharing or enjoying on your own, this recipe is sure to become a favorite! Enjoy this delightful recipe!