Beef Caramelized with Onions & Soy Sauce is a savory and flavorful dish that combines tender beef slices with sweet caramelized onions and a rich soy sauce glaze. This dish is perfect served over rice or noodles for a satisfying meal.
Ingredients
- 1 lb beef sirloin or flank steak (thinly sliced against the grain)
- 2 tablespoons vegetable oil
- 2 large onions (sliced)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil (optional)
- Salt and pepper (to taste)
- Chopped green onions (for garnish, optional)
- Cooked rice or noodles (for serving)
Timing
Making Beef Caramelized with Onions & Soy Sauce takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Prepare the Beef
- Slice the Beef: Thinly slice the beef against the grain to ensure tenderness.
- Marinate: In a bowl, combine the sliced beef with soy sauce, brown sugar, rice vinegar, and sesame oil (if using). Let it marinate for about 10 minutes.
Step 2: Cook the Onions
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Caramelize Onions: Add the sliced onions to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove the onions from the skillet and set aside.
Step 3: Cook the Beef
- Stir-Fry Beef: In the same skillet, add the marinated beef (reserve the marinade) and cook for about 3-5 minutes until the beef is browned and cooked through.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Combine with Onions: Return the caramelized onions to the skillet. Pour in the reserved marinade and stir to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
Step 4: Serve
- Taste and Adjust: Taste the dish and adjust seasoning with salt and pepper as needed.
- Garnish: Serve the beef and onion mixture over cooked rice or noodles. Garnish with chopped green onions if desired.
Step 5: Enjoy
- Dig In: Enjoy your delicious beef caramelized with onions and soy sauce!
Nutritional Information
Here’s a quick overview of the nutritional content of Beef Caramelized with Onions & Soy Sauce (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Fat | 20g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 5g |
Tips for Customization
- Vegetable Additions: Add bell peppers, snap peas, or broccoli for added color and nutrition.
- Spice It Up: Add red pepper flakes or a dash of hot sauce for a spicy kick.
- Serving Options: Serve with steamed vegetables or a side salad for a complete meal.
Conclusion
Beef Caramelized with Onions & Soy Sauce is a quick and flavorful dish that brings together tender beef and sweet onions in a savory sauce. Perfect for a weeknight dinner, this recipe is sure to satisfy your cravings! Enjoy this delightful recipe!
Beef Caramelized with Onions & Soy Sauce Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- • 1 lb beef sirloin or flank steak, thinly sliced against the grain
- • 2 tablespoons vegetable oil
- • 2 large onions, sliced
- • 3 cloves garlic, minced
- • 1/4 cup soy sauce
- • 2 tablespoons brown sugar
- • 1 tablespoon rice vinegar (or apple cider vinegar)
- • 1 teaspoon sesame oil (optional)
- • Salt and pepper, to taste
- • Chopped green onions, for garnish (optional)
- • Cooked rice or noodles, for serving
Instructions
- Thinly slice the beef against the grain to ensure tenderness.
- In a bowl, combine the sliced beef with soy sauce, brown sugar, rice vinegar, and sesame oil (if using). Let it marinate for about 10 minutes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced onions to the skillet and cook for about 8–10 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove the onions from the skillet and set aside.
- In the same skillet, add the marinated beef (reserve the marinade) and cook for about 3–5 minutes until the beef is browned and cooked through.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Return the caramelized onions to the skillet. Pour in the reserved marinade and stir to combine. Cook for another 2–3 minutes until the sauce thickens slightly.
- Taste the dish and adjust seasoning with salt and pepper as needed.
- Serve the beef and onion mixture over cooked rice or noodles and garnish with chopped green onions if desired.
- Enjoy your beef caramelized with onions and soy sauce!
