Chocolate Sponge Cake is a light and airy dessert that serves as a perfect base for various frostings and fillings. This versatile cake is rich in chocolate flavor and can be enjoyed on its own or layered with cream and berries.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs (separated)
• 1 cup granulated sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup boiling water

Timing

Making Chocolate Sponge Cake takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Prepare the Dry Ingredients

1. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Beat the Egg Yolks

1. Whisk Egg Yolks: In a large mixing bowl, beat the egg yolks and half of the granulated sugar (1/2 cup) until pale and thick.
2. Add Oil and Vanilla: Stir in the vegetable oil and vanilla extract until well combined.

Step 4: Combine Mixtures

1. Add Dry Ingredients: Gradually add the dry ingredient mixture to the egg yolk mixture, alternating with the boiling water. Mix until smooth and well combined.

Step 5: Beat the Egg Whites

1. Whip Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining granulated sugar (1/2 cup) and continue beating until stiff peaks form.

Step 6: Fold in Egg Whites

1. Combine Mixtures: Gently fold the whipped egg whites into the chocolate batter in three additions, being careful not to deflate the mixture.

Step 7: Bake the Cake

1. Pour into Pans: Divide the batter evenly between the prepared cake pans.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

1. Cool: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
2. Frost and Serve: Once cooled, frost with your favorite chocolate frosting or serve with whipped cream and berries.

Step 9: Enjoy

1. Dig In: Enjoy your delicious chocolate sponge cake as a delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Sponge Cake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	180
Protein	3g
Fat	7g
Carbohydrates	26g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Add a teaspoon of espresso powder to enhance the chocolate flavor or a splash of almond extract for a different twist.
• Layering Options: Layer the cake with fruit preserves, whipped cream, or chocolate ganache for added flavor and texture.
• Serving Suggestions: Serve with fresh berries or a scoop of ice cream for a delicious dessert experience.

Conclusion

Chocolate Sponge Cake is a classic dessert that is both light and rich in flavor. Its versatility makes it perfect for any occasion, whether served plain or dressed up with frosting and toppings. Enjoy this delightful recipe!