Brioche Ice Cream Sandwiches are a delightful treat that combines soft, buttery brioche bread with your favorite ice cream. These sandwiches are perfect for summer gatherings or any time you crave a sweet, indulgent dessert.

Ingredients

For the Brioche:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup warm milk (about 110°F or 43°C)
• 1/4 cup granulated sugar
• 3 large eggs
• 1/2 teaspoon salt
• 3 1/4 cups all-purpose flour
• 1/2 cup unsalted butter (softened)

For the Ice Cream Filling:

• 1 quart of your favorite ice cream (such as vanilla, chocolate, or any flavor you prefer)

Timing

Making Brioche Ice Cream Sandwiches takes about 30 minutes for preparation and 2 hours for the brioche to rise, plus 25-30 minutes for baking.

Instructions

Step 1: Prepare the Brioche Dough

1. Activate Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, whisk together the sugar, eggs, and salt. Add the frothy yeast mixture and mix until combined.
3. Add Flour: Gradually add the all-purpose flour, mixing until a dough forms.
4. Incorporate Butter: Add the softened butter and knead the dough for about 10 minutes until smooth and elastic. You can use a stand mixer with a dough hook for this step.

Step 2: Let the Dough Rise

1. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 3: Shape and Bake the Brioche

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Shape the Dough: Punch down the risen dough and divide it into equal pieces (about 12 pieces for sandwich-sized brioche). Shape each piece into a round ball.
3. Second Rise: Place the dough balls on a greased baking sheet, cover, and let them rise for another 30-45 minutes until puffy.
4. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool completely.

Step 4: Assemble the Ice Cream Sandwiches

1. Slice the Brioche: Once cooled, slice each brioche in half horizontally.
2. Add Ice Cream: Scoop your favorite ice cream onto the bottom half of each brioche and gently press the top half down to create a sandwich.
3. Freeze: Place the assembled sandwiches in the freezer for about 30 minutes to firm up.

Step 5: Serve

1. Enjoy: Serve the brioche ice cream sandwiches immediately or keep them in the freezer until ready to serve.

Step 6: Enjoy

1. Dig In: Enjoy your delicious brioche ice cream sandwiches as a delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Brioche Ice Cream Sandwiches (per sandwich, based on 12 servings):

Nutrient	Amount per Sandwich
Calories	300
Protein	5g
Fat	15g
Carbohydrates	40g
Fiber	1g
Sugar	18g

Tips for Customization

• Ice Cream Flavors: Experiment with different ice cream flavors and mix-ins like chocolate chips, nuts, or fruit.
• Toppings: Roll the edges of the ice cream sandwiches in sprinkles, chopped nuts, or crushed cookies for added texture and flavor.
• Serving Suggestions: Serve with a drizzle of chocolate or caramel sauce for an extra indulgent treat.

Conclusion

Brioche Ice Cream Sandwiches are a decadent and delightful dessert that combines soft, buttery brioche with creamy ice cream. Perfect for summer or any time you want a sweet treat, these sandwiches are sure to please everyone! Enjoy this delightful recipe!