Chicken Alfredo Pasta is a creamy, rich dish that combines tender chicken with fettuccine pasta in a luscious Alfredo sauce. This comforting meal is perfect for a weeknight dinner or a special occasion.

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts (about 1 lb)
• Salt and pepper (to taste)
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus more for serving)
• 1/4 teaspoon nutmeg (optional)
• Chopped parsley (for garnish, optional)

Timing

Making Chicken Alfredo Pasta takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Fettuccine: Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Chicken

1. Season Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing.

Step 3: Make the Alfredo Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Cream: Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
3. Season Sauce: Add nutmeg (if using) and season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

1. Combine: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
2. Add Chicken: Slice the cooked chicken and place it on top of the pasta.

Step 5: Serve

1. Garnish: Serve the Chicken Alfredo Pasta hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Step 6: Enjoy

1. Dig In: Enjoy your delicious Chicken Alfredo Pasta as a comforting meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Alfredo Pasta (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	30g
Fat	35g
Carbohydrates	45g
Fiber	2g
Sugar	2g

Tips for Customization

• Vegetable Additions: Add steamed broccoli, spinach, or peas for extra nutrition and color.
• Flavor Variations: Incorporate herbs like basil or oregano for added flavor.
• Protein Options: Substitute chicken with shrimp or grilled vegetables for a different twist.

Conclusion

Chicken Alfredo Pasta is a classic comfort food that is creamy, flavorful, and easy to make. Perfect for any occasion, this dish is sure to please everyone at the table! Enjoy this delightful recipe!