Sticky Garlic Chicken Noodles Recipe

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Sticky Garlic Chicken Noodles is a delicious and easy-to-make dish that combines tender chicken with flavorful garlic sauce and noodles. This recipe is perfect for a quick weeknight dinner and is sure to please the whole family.

Ingredients

For the Chicken:

  • 1 lb chicken breast (sliced into thin strips)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (for cooking)

For the Garlic Sauce:

  • 4 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger (optional)
  • 1 tablespoon water (to thin if necessary)

For the Noodles:

  • 8 oz noodles (egg noodles, udon, or your choice)
  • 2 green onions (sliced, for garnish)
  • Sesame seeds (for garnish, optional)

Timing

Making Sticky Garlic Chicken Noodles takes about 15 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

  1. Marinate Chicken: In a bowl, combine the sliced chicken breast with soy sauce and cornstarch. Mix well and let it marinate for about 10 minutes.

Step 2: Cook the Noodles

  1. Boil Noodles: Cook the noodles according to package instructions. Drain and set aside.

Step 3: Make the Garlic Sauce

  1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Cook Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Add Sauce Ingredients: Stir in the soy sauce, honey, rice vinegar, sesame oil, and grated ginger (if using). Bring to a simmer and cook for 1-2 minutes until slightly thickened.

Step 4: Cook the Chicken

  1. Add Chicken: Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and coated in the sauce.

Step 5: Combine Noodles and Sauce

  1. Add Noodles: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are well coated and heated through. If the sauce is too thick, add a tablespoon of water to loosen it.

Step 6: Serve

  1. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
  2. Enjoy: Serve hot and enjoy your delicious Sticky Garlic Chicken Noodles!

Step 7: Dig In

  1. Savor the Flavor: Enjoy this flavorful and satisfying dish as a delightful meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Sticky Garlic Chicken Noodles (per serving, based on 4 servings):

NutrientAmount per Serving
Calories400
Protein30g
Fat10g
Carbohydrates50g
Fiber2g
Sugar8g

Tips for Customization

  • Vegetable Additions: Add your favorite vegetables like bell peppers, broccoli, or snap peas for added nutrition and color.
  • Spice It Up: Add red pepper flakes or sriracha for a spicy kick.
  • Noodle Variations: Substitute with rice noodles or whole grain noodles for a different texture.

Conclusion

Sticky Garlic Chicken Noodles is a quick and tasty dish that brings together the flavors of garlic and soy sauce in a satisfying meal. Perfect for busy nights, this recipe is sure to become a family favorite! Enjoy this delightful recipe!

Sticky Garlic Chicken Noodles Recipe

Sticky Garlic Chicken Noodles Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • For the Chicken:
  • • 1 lb chicken breast (sliced into thin strips)
  • • 2 tablespoons soy sauce
  • • 1 tablespoon cornstarch
  • • 2 tablespoons vegetable oil (for cooking)
  • For the Garlic Sauce:
  • • 4 cloves garlic (minced)
  • • 1/4 cup soy sauce
  • • 2 tablespoons honey
  • • 1 tablespoon rice vinegar (or apple cider vinegar)
  • • 1 teaspoon sesame oil
  • • 1 teaspoon grated ginger (optional)
  • • 1 tablespoon water (to thin if necessary)
  • For the Noodles:
  • • 8 oz noodles (egg noodles, udon, or your choice)
  • • 2 green onions (sliced, for garnish)
  • • Sesame seeds (for garnish, optional)

Instructions

    1. In a bowl, combine the sliced chicken breast with soy sauce and cornstarch. Mix well and let it marinate for about 10 minutes.
    2. Cook the noodles according to package instructions. Drain and set aside.
    3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
    4. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
    5. Stir in the soy sauce, honey, rice vinegar, sesame oil, and grated ginger (if using). Bring to a simmer and cook for 1–2 minutes until slightly thickened.
    6. Add the marinated chicken to the skillet and cook for about 5–7 minutes, stirring frequently, until the chicken is cooked through and coated in the sauce.
    7. Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are well coated and heated through. If the sauce is too thick, add a tablespoon of water to loosen it.
    8. Remove from heat and garnish with sliced green onions and sesame seeds if desired.
    9. Serve hot and enjoy your Sticky Garlic Chicken Noodles.

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