Brownie Bites are rich, fudgy, and perfectly portioned treats that are easy to make and perfect for any occasion. These bite-sized brownies are great for parties, gatherings, or simply as a sweet snack!
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional, for added richness)
Timing
Making Brownie Bites takes about 10 minutes for preparation and 15-20 minutes for baking.
Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
Step 2: Prepare the Batter
- Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, mixing until well combined.
- Add Eggs and Vanilla: Stir in the eggs, one at a time, followed by the vanilla extract until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.
Step 3: Bake
- Fill Muffin Tin: Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 4: Cool and Serve
- Cool: Allow the brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- Serve: Enjoy your delicious brownie bites as is or dust with powdered sugar for a decorative touch.
Step 5: Dig In
- Savor the Flavor: Enjoy the rich, fudgy goodness of these brownie bites!

Nutritional Information
Here’s a quick overview of the nutritional content of Brownie Bites (per brownie bite, based on 24 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Protein | 1g |
| Fat | 5g |
| Carbohydrates | 13g |
| Fiber | 0g |
| Sugar | 8g |
Tips for Customization
- Nutty Addition: Add chopped nuts like walnuts or pecans for extra texture.
- Flavor Variations: Mix in a teaspoon of espresso powder for a mocha flavor or a pinch of sea salt on top before baking for a salted caramel effect.
- Frosting Option: Top with a simple chocolate ganache or frosting for an extra indulgent treat.
Conclusion
Brownie Bites are a delightful, easy-to-make treat that brings the rich flavor of brownies in a bite-sized form. Perfect for sharing or enjoying on your own, these brownie bites are sure to satisfy any chocolate craving! Enjoy this delightful recipe!
Brownie Bites Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- • 1/2 cup unsalted butter (1 stick)
- • 1 cup granulated sugar
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 1/3 cup unsweetened cocoa powder
- • 1/2 cup all-purpose flour
- • 1/4 teaspoon salt
- • 1/4 teaspoon baking powder
- • 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, mixing until well combined.
- Stir in the eggs, one at a time, followed by the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.
- Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 15–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy the brownie bites as is or dust with powdered sugar if desired.
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