Brownie Bites Recipe

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Brownie Bites are rich, fudgy, and perfectly portioned treats that are easy to make and perfect for any occasion. These bite-sized brownies are great for parties, gatherings, or simply as a sweet snack!

Ingredients

  • 1/2 cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional, for added richness)

Timing

Making Brownie Bites takes about 10 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.

Step 2: Prepare the Batter

  1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, mixing until well combined.
  2. Add Eggs and Vanilla: Stir in the eggs, one at a time, followed by the vanilla extract until fully incorporated.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.

Step 3: Bake

  1. Fill Muffin Tin: Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  2. Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 4: Cool and Serve

  1. Cool: Allow the brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
  2. Serve: Enjoy your delicious brownie bites as is or dust with powdered sugar for a decorative touch.

Step 5: Dig In

  1. Savor the Flavor: Enjoy the rich, fudgy goodness of these brownie bites!

Nutritional Information

Here’s a quick overview of the nutritional content of Brownie Bites (per brownie bite, based on 24 servings):

NutrientAmount per Serving
Calories100
Protein1g
Fat5g
Carbohydrates13g
Fiber0g
Sugar8g

Tips for Customization

  • Nutty Addition: Add chopped nuts like walnuts or pecans for extra texture.
  • Flavor Variations: Mix in a teaspoon of espresso powder for a mocha flavor or a pinch of sea salt on top before baking for a salted caramel effect.
  • Frosting Option: Top with a simple chocolate ganache or frosting for an extra indulgent treat.

Conclusion

Brownie Bites are a delightful, easy-to-make treat that brings the rich flavor of brownies in a bite-sized form. Perfect for sharing or enjoying on your own, these brownie bites are sure to satisfy any chocolate craving! Enjoy this delightful recipe!

Brownie Bites Recipe

Brownie Bites Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 1/2 cup unsalted butter (1 stick)
  • • 1 cup granulated sugar
  • • 2 large eggs
  • • 1 teaspoon vanilla extract
  • • 1/3 cup unsweetened cocoa powder
  • • 1/2 cup all-purpose flour
  • • 1/4 teaspoon salt
  • • 1/4 teaspoon baking powder
  • • 1/2 cup chocolate chips (optional)

Instructions

    1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
    2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, mixing until well combined.
    3. Stir in the eggs, one at a time, followed by the vanilla extract until fully incorporated.
    4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
    5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.
    6. Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
    7. Bake in the preheated oven for 15–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    8. Allow the brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
    9. Enjoy the brownie bites as is or dust with powdered sugar if desired.

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