Raspberry White Chocolate Blondies are a deliciously sweet dessert that combines the rich flavors of buttery blondies with tart raspberries and creamy white chocolate. These bars are perfect for any occasion and are sure to impress your guests!

Ingredients

• 1/2 cup unsalted butter (1 stick, melted)
• 1 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh raspberries (or frozen, thawed and drained)
• 1/2 cup white chocolate chips (or chopped white chocolate)

Timing

Making Raspberry White Chocolate Blondies takes about 10 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Batter

1. Mix Butter and Sugar: In a medium bowl, combine the melted butter and brown sugar. Stir until well combined.
2. Add Egg and Vanilla: Add the egg and vanilla extract, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in Raspberries and Chocolate: Gently fold in the raspberries and white chocolate chips, being careful not to break the raspberries.

Step 3: Bake

1. Pour Batter into Pan: Pour the batter into the prepared baking pan and spread it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 4: Cool and Serve

1. Cool: Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
2. Slice and Serve: Once cooled, slice into squares and serve. Enjoy your delicious Raspberry White Chocolate Blondies!

Step 5: Dig In

1. Savor the Flavor: Enjoy the sweet, buttery blondies with bursts of tart raspberries and creamy white chocolate in every bite!

Nutritional Information

Here’s a quick overview of the nutritional content of Raspberry White Chocolate Blondies (per blondie, based on 16 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	8g
Carbohydrates	27g
Fiber	1g
Sugar	16g

Tips for Customization

• Berry Variations: Substitute raspberries with other berries like blueberries or strawberries for a different flavor.
• Nutty Addition: Add chopped nuts, such as macadamia nuts or walnuts, for extra texture.
• Zesty Twist: Incorporate a teaspoon of lemon zest into the batter for a refreshing citrus flavor.

Conclusion

Raspberry White Chocolate Blondies are a delightful treat that combines the sweetness of white chocolate with the tartness of fresh raspberries. Perfect for any gathering or as a sweet snack, these blondies are sure to be a hit! Enjoy this delightful recipe!