Oven-Baked Chicken Drumsticks are a simple and delicious way to enjoy juicy, flavorful chicken without the hassle of frying. This recipe ensures crispy skin and tender meat, making it a perfect choice for family dinners or gatherings!
Ingredients
- 2 lbs chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Timing
Making Oven-Baked Chicken Drumsticks takes about 10 minutes for preparation and 40-45 minutes for baking.
Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup and place a wire rack on top if you have one.
Step 2: Prepare the Chicken
- Pat Dry: Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps achieve crispy skin.
- Season Chicken: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using). Add the drumsticks and toss until they are evenly coated with the seasoning mixture.
Step 3: Bake the Chicken
- Arrange Drumsticks: Place the seasoned drumsticks on the prepared baking sheet (or wire rack) in a single layer, ensuring they are not touching.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).
Step 4: Serve
- Rest: Once done, remove the drumsticks from the oven and let them rest for about 5 minutes before serving.
- Enjoy: Serve the oven-baked chicken drumsticks with your favorite dipping sauces or sides!
Step 5: Dig In
- Savor the Flavor: Enjoy the crispy, seasoned skin and juicy meat of these delicious drumsticks!
Nutritional Information
Here’s a quick overview of the nutritional content of Oven-Baked Chicken Drumsticks (per drumstick, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Protein | 18g |
| Fat | 14g |
| Carbohydrates | 0g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Flavor Variations: Experiment with different spices like cumin, chili powder, or Italian seasoning for varied flavors.
- Marinade Option: Marinate the drumsticks in the seasoning mixture for a few hours or overnight for enhanced flavor.
- Glaze: Brush with your favorite barbecue sauce during the last 10 minutes of baking for a sticky, sweet finish.
Conclusion
Oven-Baked Chicken Drumsticks are an easy and delicious way to enjoy a classic chicken dish with minimal effort. With their crispy skin and juicy meat, these drumsticks are sure to be a hit with family and friends! Enjoy this delightful recipe!
Oven-Baked Chicken Drumsticks Recipe
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Ingredients
- • 2 lbs chicken drumsticks
- • 2 tablespoons olive oil
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon smoked paprika
- • 1 teaspoon dried oregano
- • 1 teaspoon salt
- • 1/2 teaspoon black pepper
- • 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top if you have one.
- Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using). Add the drumsticks and toss until evenly coated.
- Place the seasoned drumsticks on the prepared baking sheet (or wire rack) in a single layer, ensuring they are not touching.
- Bake in the preheated oven for 40–45 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).
- Remove the drumsticks from the oven and let them rest for about 5 minutes before serving.
- Serve with your favorite dipping sauces or sides.
