Peanut Butter Chocolate Bars are a delicious and easy no-bake dessert that combines creamy peanut butter with a rich chocolate layer. These bars are perfect for satisfying your sweet tooth without the need for baking!
Ingredients
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Layer:
- 1 cup dark chocolate chips (or semi-sweet chocolate chips)
- 1 tablespoon coconut oil (optional, for a smoother texture)
Timing
Making Peanut Butter Chocolate Bars takes about 15 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Prepare the Peanut Butter Layer
- Mix Ingredients: In a large bowl, combine the creamy peanut butter, honey (or maple syrup), rolled oats, vanilla extract, and salt. Stir until all ingredients are well combined and a thick mixture forms.
Step 2: Press into Pan
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Spread Mixture: Transfer the peanut butter mixture to the prepared baking dish and press it down firmly into an even layer using a spatula or your hands.
Step 3: Prepare the Chocolate Layer
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 4: Assemble the Bars
- Spread Chocolate: Pour the melted chocolate over the peanut butter layer in the baking dish and spread it evenly with a spatula.
Step 5: Chill
- Refrigerate: Place the baking dish in the refrigerator for about 30 minutes, or until the chocolate is set.
Step 6: Cut and Serve
- Slice Bars: Once set, use the parchment paper overhang to lift the bars out of the dish. Cut into squares or rectangles.
- Enjoy: Serve and enjoy your delicious no-bake peanut butter chocolate bars!
Step 7: Dig In
- Savor the Flavor: Enjoy the creamy peanut butter and rich chocolate combination in every bite!

Nutritional Information
Here’s a quick overview of the nutritional content of Peanut Butter Chocolate Bars (per bar, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 5g |
| Fat | 10g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugar | 8g |
Tips for Customization
- Add-ins: Incorporate chopped nuts, seeds, or dried fruit for added texture and flavor.
- Flavor Variations: Use almond butter or cashew butter instead of peanut butter for a different taste.
- Chocolate Options: Experiment with milk chocolate or white chocolate for the topping.
Conclusion
Peanut Butter Chocolate Bars are a quick and satisfying no-bake treat that combines the classic flavors of peanut butter and chocolate. Perfect for snacks or dessert, these bars are sure to become a favorite! Enjoy this delightful recipe!
Peanut Butter Chocolate Bars (No-Bake) Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- For the Peanut Butter Layer:
- • 1 cup creamy peanut butter
- • 1/2 cup honey or maple syrup
- • 2 cups rolled oats
- • 1/2 teaspoon vanilla extract
- • 1/4 teaspoon salt
- For the Chocolate Layer:
- • 1 cup dark chocolate chips (or semi-sweet chocolate chips)
- • 1 tablespoon coconut oil (optional, for a smoother texture)
Instructions
- In a large bowl, combine the creamy peanut butter, honey (or maple syrup), rolled oats, vanilla extract, and salt. Stir until all ingredients are well combined and a thick mixture forms.
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Transfer the peanut butter mixture to the prepared baking dish and press it down firmly into an even layer using a spatula or your hands.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the peanut butter layer in the baking dish and spread it evenly with a spatula.
- Place the baking dish in the refrigerator for about 30 minutes, or until the chocolate is set.
- Once set, use the parchment paper overhang to lift the bars out of the dish. Cut into squares or rectangles.
- Serve and enjoy your delicious no-bake peanut butter chocolate bars.
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