Raspberry White Chocolate Tart is a delightful dessert that combines a buttery tart crust with a creamy white chocolate filling and fresh raspberries. This elegant tart is perfect for special occasions or as a sweet treat to impress your guests!

Ingredients

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons cold water

For the White Chocolate Filling:

• 8 oz white chocolate (chopped)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 large eggs

For the Raspberry Topping:

• 1 cup fresh raspberries
• Powdered sugar (for dusting, optional)

Timing

Making Raspberry White Chocolate Tart takes about 30 minutes for preparation and 30-35 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a food processor, combine the flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
3. Add Egg Yolk: Add the egg yolk and pulse again. Gradually add cold water, one tablespoon at a time, until the dough comes together.
4. Chill Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
6. Blind Bake: Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 5-10 minutes until golden. Allow to cool.

Step 2: Make the White Chocolate Filling

1. Melt Chocolate: In a heatproof bowl, combine the chopped white chocolate and heavy cream. Microwave in 20-second intervals, stirring until smooth and melted.
2. Add Eggs and Vanilla: Let the mixture cool slightly, then whisk in the eggs and vanilla extract until combined.

Step 3: Assemble and Bake

1. Pour Filling: Pour the white chocolate mixture into the cooled tart shell.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.

Step 4: Add Raspberries

1. Top with Raspberries: Once the tart has cooled, arrange the fresh raspberries on top of the filling.
2. Chill: Refrigerate the tart for at least 1 hour to set completely.

Step 5: Serve

1. Dust with Powdered Sugar: Before serving, dust the tart with powdered sugar if desired.
2. Slice and Enjoy: Slice and serve chilled, enjoying the combination of creamy white chocolate and tart raspberries!

Step 6: Dig In

1. Savor the Flavor: Enjoy the delightful balance of sweetness and tartness in this elegant dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Raspberry White Chocolate Tart (per serving, based on 10 servings):

Nutrient	Amount per Serving
Calories	300
Protein	3g
Fat	20g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute raspberries with strawberries, blueberries, or mixed berries for a different flavor profile.
• Chocolate Options: Use dark chocolate instead of white chocolate for a richer taste.
• Garnishing: Top with whipped cream or a drizzle of chocolate sauce for added indulgence.

Conclusion

Raspberry White Chocolate Tart is a stunning and delicious dessert that showcases the perfect combination of creamy and fruity flavors. Ideal for celebrations or as a special treat, this tart is sure to impress! Enjoy this delightful recipe!