Chocolate Babka is a rich and decadent sweet bread filled with chocolate and twisted into a beautiful loaf. This Eastern European treat is perfect for breakfast or dessert and is sure to impress with its gorgeous appearance and delicious flavor.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup whole milk (warm, about 110°F or 43°C)
• 2 large eggs
• 1/2 cup unsalted butter (melted and cooled)

For the Chocolate Filling:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (softened)
• 1 teaspoon vanilla extract

For the Topping (optional):

• 1 egg (beaten, for egg wash)
• Powdered sugar (for dusting, optional)

Timing

Making Chocolate Babka takes about 30 minutes for preparation, 2 hours for rising, and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.
3. Combine Ingredients: Add the yeast mixture, eggs, and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 2: Make the Chocolate Filling

1. Combine Ingredients: In a medium bowl, mix together the chocolate chips, cocoa powder, sugar, softened butter, and vanilla extract until smooth and well combined.

Step 3: Shape the Babka

1. Roll Out Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick (approximately 16×12 inches).
2. Spread Filling: Spread the chocolate filling evenly over the dough, leaving a small border around the edges.
3. Roll Up Dough: Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
4. Twist the Dough: Cut the log in half lengthwise to expose the filling. Twist the two halves together, keeping the cut sides facing up. Place the twisted dough into a greased loaf pan.

Step 4: Second Rise

1. Cover and Rise: Cover the loaf pan with plastic wrap and let it rise for another 30-45 minutes, until puffy.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Egg Wash: Brush the top of the babka with the beaten egg for a shiny finish.
3. Bake: Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

1. Cool: Allow the babka to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Dust with Powdered Sugar: If desired, dust with powdered sugar before serving.
3. Enjoy: Slice and enjoy the rich, chocolatey goodness of your homemade Chocolate Babka!

Step 7: Dig In

1. Savor the Flavor: Delight in the layers of chocolate and soft, sweet bread in this delightful treat!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Babka (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	300
Protein	5g
Fat	15g
Carbohydrates	40g
Fiber	2g
Sugar	10g

Tips for Customization

• Nut Variations: Add chopped nuts like walnuts or hazelnuts to the chocolate filling for added texture.
• Flavor Variations: Experiment with different fillings such as almond paste, cinnamon sugar, or fruit preserves.
• Serving Suggestions: Serve warm with a cup of coffee or tea for a delightful afternoon treat.

Conclusion

Chocolate Babka is a beautiful and indulgent dessert that is perfect for sharing with family and friends. With its rich chocolate filling and soft, sweet bread, this recipe is sure to become a favorite! Enjoy this delightful recipe!