Indulgent Chocolate Waffles are a rich and decadent breakfast or dessert option that combines the delightful flavors of chocolate with a crispy exterior and soft interior. Perfect for a special brunch or a sweet treat, these waffles can be topped with whipped cream, fresh fruits, or chocolate sauce.
Ingredients
For the Waffle Batter:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk (whole or buttermilk)
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, for added indulgence)
For Toppings (optional):
- Whipped cream
- Fresh berries (strawberries, raspberries, or blueberries)
- Chocolate sauce
- Powdered sugar (for dusting)
Timing
Making Indulgent Chocolate Waffles takes about 15 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Preheat Waffle Iron
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Prepare the Waffle Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the chocolate chips.
Step 3: Cook the Waffles
- Grease Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or melted butter.
- Pour Batter: Pour the appropriate amount of batter onto the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron).
- Cook: Close the waffle iron and cook according to the manufacturer’s instructions, typically for 3-5 minutes, until the waffles are crisp and cooked through.
Step 4: Serve
- Remove Waffles: Carefully remove the waffles from the iron and place them on a plate.
- Add Toppings: Top with whipped cream, fresh berries, a drizzle of chocolate sauce, and a dusting of powdered sugar if desired.
- Enjoy: Serve immediately and enjoy the indulgent chocolate goodness!
Step 5: Dig In
- Savor the Flavor: Delight in the rich, chocolatey flavor of these waffles, perfect for any occasion!

Nutritional Information
Here’s a quick overview of the nutritional content of Indulgent Chocolate Waffles (per waffle, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 6g |
| Fat | 12g |
| Carbohydrates | 32g |
| Fiber | 2g |
| Sugar | 8g |
Tips for Customization
- Flavor Variations: Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Healthier Options: Substitute some of the all-purpose flour with whole wheat flour or use a sugar substitute.
- Serving Suggestions: Serve with a scoop of ice cream for a decadent dessert option!
Conclusion
Indulgent Chocolate Waffles are a deliciously rich treat that can be enjoyed for breakfast or dessert. With their chocolatey flavor and endless topping possibilities, these waffles are sure to please anyone with a sweet tooth. Enjoy this delightful recipe!
Indulgent Chocolate Waffles Recipe
Ingredients
- • 1 3/4 cups all-purpose flour
- • 1/2 cup unsweetened cocoa powder
- • 1/4 cup granulated sugar
- • 1 tablespoon baking powder
- • 1/2 teaspoon salt
- • 2 large eggs
- • 1 3/4 cups milk (whole or buttermilk)
- • 1/2 cup unsalted butter (melted)
- • 1 teaspoon vanilla extract
- • 1/2 cup chocolate chips (optional)
- Optional Toppings:
- • Whipped cream
- • Fresh berries (strawberries, raspberries, or blueberries)
- • Chocolate sauce
- • Powdered sugar
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips if using.
- Lightly grease the preheated waffle iron with cooking spray or melted butter.
- Pour the appropriate amount of batter onto the waffle iron (usually 1/2 to 3/4 cup).
- Close the waffle iron and cook for 3-5 minutes, until the waffles are crisp and cooked through.
- Carefully remove the waffles and place on a plate.
- Top with whipped cream, fresh berries, chocolate sauce, and powdered sugar if desired.
- Serve immediately and enjoy the indulgent chocolate waffles!
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook