Burnt Basque Cheesecake is a rich and creamy dessert known for its caramelized top and smooth, custard-like interior. Originating from the Basque region of Spain, this cheesecake is uniquely baked at a high temperature, resulting in a distinctive burnt exterior that adds depth to its flavor.

Ingredients

• 2 (8 oz) packages cream cheese (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1 tablespoon all-purpose flour (optional, for added structure)

Timing

Making Burnt Basque Cheesecake takes about 20 minutes for preparation and 40-50 minutes for baking, plus cooling time.

Instructions

Step 1: Prepare the Oven and Pan

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Line the Pan: Line a 9-inch springform pan with parchment paper, making sure the paper extends above the edges of the pan. This will help with easy removal after baking.

Step 2: Make the Cheesecake Batter

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar: Gradually add the granulated sugar and continue to beat until well combined.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition.
4. Incorporate Vanilla and Salt: Stir in the vanilla extract and salt until fully incorporated.
5. Add Heavy Cream: Gradually add the heavy cream, mixing until smooth.
6. Optional Flour: If using, sift the flour into the batter and mix until just combined.

Step 3: Bake the Cheesecake

1. Pour Batter: Pour the cheesecake batter into the prepared springform pan.
2. Bake: Bake in the preheated oven for 40-50 minutes, or until the top is deeply browned and the center is slightly jiggly. The cheesecake will continue to set as it cools.

Step 4: Cool the Cheesecake

1. Remove from Oven: Once baked, remove the cheesecake from the oven and let it cool in the pan for about 30 minutes at room temperature.
2. Chill: After cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to allow the flavors to develop.

Step 5: Serve

1. Remove from Pan: Carefully remove the cheesecake from the springform pan and peel away the parchment paper.
2. Slice and Enjoy: Slice the cheesecake and serve it chilled. Enjoy the creamy texture and rich flavor!

Step 6: Dig In

1. Savor the Flavor: Delight in the unique combination of the burnt top and the creamy interior of this delicious cheesecake!

Nutritional Information

Here’s a quick overview of the nutritional content of Burnt Basque Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	30g
Carbohydrates	22g
Fiber	0g
Sugar	15g

Tips for Customization

• Flavor Variations: Add citrus zest (like lemon or orange) for a fresh flavor twist.
• Toppings: Serve with fresh berries, whipped cream, or a drizzle of caramel sauce for added flavor.
• Serving Temperature: This cheesecake can be enjoyed chilled or at room temperature, depending on your preference.

Conclusion

Burnt Basque Cheesecake is a unique and delicious dessert that is sure to impress with its rich flavor and beautiful appearance. Perfect for any occasion, this cheesecake is a must-try for dessert lovers! Enjoy this delightful recipe!