Garlic Butter Shrimp Skillet is a quick and flavorful dish that features succulent shrimp cooked in a rich garlic butter sauce. This easy recipe is perfect for a weeknight dinner and can be served over pasta, rice, or with crusty bread to soak up the delicious sauce.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper (to taste)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Timing
Making Garlic Butter Shrimp Skillet takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Shrimp
- Season Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
Step 2: Cook the Shrimp
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Add Garlic: Once the butter is melted and bubbling, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant but not browned.
- Cook Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes until fully cooked and opaque.
Step 3: Finish the Dish
- Add Lemon Juice: Remove the skillet from heat and stir in the lemon juice.
- Garnish: Sprinkle with fresh parsley for garnish.
Step 4: Serve
- Plate and Enjoy: Serve the garlic butter shrimp immediately with lemon wedges on the side. Enjoy over pasta, rice, or with crusty bread!
Step 5: Dig In
- Savor the Flavor: Indulge in the rich garlic butter sauce and tender shrimp!
Nutritional Information
Here’s a quick overview of the nutritional content of Garlic Butter Shrimp Skillet (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 24g |
| Fat | 15g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Add Vegetables: Include vegetables like spinach, asparagus, or bell peppers for added nutrition and color.
- Pasta Option: Toss the cooked shrimp with pasta and a bit of the cooking water for a complete meal.
- Herb Variations: Experiment with different herbs such as basil or thyme for a unique flavor profile.
Conclusion
Garlic Butter Shrimp Skillet is a quick and delicious dish that brings together the rich flavors of garlic and butter with succulent shrimp. Perfect for a busy weeknight, this recipe is sure to become a favorite! Enjoy this delightful recipe!
Garlic Butter Shrimp Skillet Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- • 1 lb large shrimp (peeled and deveined)
- • 4 tablespoons unsalted butter
- • 4 cloves garlic (minced)
- • 1 teaspoon red pepper flakes (optional, for heat)
- • Salt and pepper (to taste)
- • 1 tablespoon lemon juice
- • 1 tablespoon fresh parsley (chopped, for garnish)
- • Lemon wedges (for serving)
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted and bubbling, add the minced garlic and red pepper flakes if using. Sauté for about 1 minute, until fragrant but not browned.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2–3 minutes on one side until they turn pink, then flip and cook for an additional 2–3 minutes until fully cooked and opaque.
- Remove the skillet from heat and stir in the lemon juice.
- Sprinkle with fresh parsley for garnish.
- Serve immediately with lemon wedges on the side, over pasta, rice, or with crusty bread.
