Strawberry Pistachio Tart is a delightful dessert that combines a buttery pistachio crust with a luscious strawberry filling and a creamy pistachio mousse. This elegant tart is perfect for spring and summer gatherings, showcasing fresh strawberries and the nutty flavor of pistachios.

Ingredients

For the Pistachio Crust:

• 1 cup pistachios (shelled and unsalted)
• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Strawberry Filling:

• 2 cups fresh strawberries (hulled and sliced)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water

For the Pistachio Mousse:

• 1 cup heavy cream
• 1/2 cup pistachio paste (store-bought or homemade)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin (optional, for stability)
• 2 tablespoons water (for gelatin)

Timing

Making Strawberry Pistachio Tart takes about 30 minutes for preparation, 25-30 minutes for baking, and 2-3 hours for chilling.

Instructions

Step 1: Prepare the Pistachio Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Process Crust Ingredients: In a food processor, combine the pistachios, flour, powdered sugar, and salt. Pulse until finely ground.
3. Add Butter: Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
4. Incorporate Egg Yolk: Add the egg yolk and pulse to combine. Gradually add cold water, one tablespoon at a time, until the dough comes together.
5. Chill Dough: Press the dough into a tart pan with a removable bottom. Prick the bottom with a fork and refrigerate for about 30 minutes.
6. Bake Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Allow to cool completely.

Step 2: Make the Strawberry Filling

1. Cook Strawberries: In a saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat until the mixture thickens and bubbles (about 5-7 minutes). Remove from heat and let cool.
2. Fill Tart: Once cooled, pour the strawberry filling into the cooled pistachio crust, spreading it evenly.

Step 3: Prepare the Pistachio Mousse

1. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
2. Combine Pistachio Paste: In another bowl, mix the pistachio paste, powdered sugar, and vanilla extract until smooth.
3. Incorporate Gelatin (Optional): If using gelatin, sprinkle it over the water in a small bowl and let it bloom for 5 minutes. Heat gently until dissolved, then mix it into the pistachio paste.
4. Fold in Whipped Cream: Gently fold the whipped cream into the pistachio mixture until combined and light.

Step 4: Assemble the Tart

1. Add Mousse Layer: Spoon the pistachio mousse over the strawberry filling in the tart shell, smoothing the top.
2. Chill Tart: Refrigerate the tart for at least 2 hours to set the mousse.

Step 5: Serve

1. Slice and Enjoy: Once set, slice the tart and serve chilled. Garnish with additional strawberries or crushed pistachios if desired.

Step 6: Dig In

1. Savor the Flavor: Indulge in the delightful combination of fresh strawberries and creamy pistachio mousse!

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Pistachio Tart (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	5g
Fat	20g
Carbohydrates	30g
Fiber	2g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute strawberries with other berries like raspberries or blueberries for a different flavor.
• Nut Crust: Experiment with different nuts, such as almonds or hazelnuts, for the crust.
• Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Conclusion

Strawberry Pistachio Tart is a stunning and delicious dessert that beautifully combines the flavors of fresh strawberries and creamy pistachio mousse. Perfect for any occasion, this tart is sure to impress your guests! Enjoy this delightful recipe!