Spinach & Mozzarella Stuffed Chicken is a delicious and nutritious dish that features tender chicken breasts filled with a savory mixture of spinach and mozzarella cheese. This easy recipe is perfect for a weeknight dinner and can be served with a side salad or your favorite vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach (chopped)
• 1 cup mozzarella cheese (shredded)
• 1/4 cup cream cheese (softened)
• 2 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese (for topping)

Timing

Making Spinach & Mozzarella Stuffed Chicken takes about 15 minutes for preparation and 25-30 minutes for cooking.

Instructions

Step 1: Prepare the Filling

1. Sauté Spinach: In a skillet over medium heat, add a little olive oil and sauté the minced garlic for about 1 minute until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
2. Mix Filling: In a bowl, combine the sautéed spinach, mozzarella cheese, cream cheese, Italian seasoning, salt, and pepper. Mix until well combined.

Step 2: Prepare the Chicken

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Butterfly Chicken: Carefully butterfly each chicken breast by cutting it horizontally, but not all the way through, creating a pocket for the filling.
3. Stuff Chicken: Spoon the spinach and mozzarella mixture into each chicken breast pocket, securing with toothpicks if necessary.

Step 3: Cook the Chicken

1. Sear Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
2. Add Parmesan: Sprinkle the grated Parmesan cheese on top of each chicken breast.
3. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 4: Serve

1. Rest and Slice: Remove the chicken from the oven and let it rest for about 5 minutes before slicing.
2. Enjoy: Serve with a side salad, roasted vegetables, or your favorite grain for a complete meal!

Step 5: Dig In

1. Savor the Flavor: Indulge in the delicious combination of tender chicken, creamy filling, and melted cheese!

Nutritional Information

Here’s a quick overview of the nutritional content of Spinach & Mozzarella Stuffed Chicken (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	40g
Fat	20g
Carbohydrates	3g
Fiber	1g
Sugar	1g

Tips for Customization

• Add Spices: Enhance the flavor by adding crushed red pepper flakes or cayenne pepper to the filling for a bit of heat.
• Vegetable Variations: Incorporate other vegetables like sun-dried tomatoes or artichokes into the filling for added flavor and texture.
• Serving Suggestions: Pair with a light sauce, such as marinara or a lemon butter sauce, for added moisture and flavor.

Conclusion

Spinach & Mozzarella Stuffed Chicken is a flavorful and satisfying dish that is easy to make and perfect for any night of the week. Enjoy this delightful recipe that combines the goodness of spinach and cheese in a delicious chicken breast!