Nutella Cheesecake Bars are a rich and creamy dessert that combines the flavors of chocolate hazelnut spread with a luscious cheesecake filling, all set on a buttery crust. These bars are perfect for parties, special occasions, or as a delightful treat for any Nutella lover!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup Nutella
• 1/4 cup sour cream (optional, for extra creaminess)

Timing

Making Nutella Cheesecake Bars takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
2. Mix Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press into Pan: Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even layer.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
4. Add Nutella: Gently fold in the Nutella until fully incorporated. If using, fold in the sour cream for extra creaminess.

Step 3: Assemble and Bake

1. Pour Filling: Pour the cheesecake filling over the prepared crust, spreading it evenly.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
3. Cool: Remove from the oven and allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set completely.

Step 4: Serve

1. Slice and Enjoy: Once chilled and set, lift the cheesecake bars out of the pan using the parchment paper overhang. Slice into squares and serve. Drizzle with extra Nutella or top with whipped cream if desired.

Step 5: Dig In

1. Savor the Flavor: Indulge in the creamy, decadent goodness of Nutella cheesecake bars!

Nutritional Information

Here’s a quick overview of the nutritional content of Nutella Cheesecake Bars (per bar, based on 16 servings):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	18g
Carbohydrates	20g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Toppings: Top with chopped hazelnuts, chocolate shavings, or whipped cream for added flavor and presentation.
• Flavor Variations: Mix in a tablespoon of espresso powder for a mocha flavor or add a swirl of peanut butter for a different twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to a week.

Conclusion

Nutella Cheesecake Bars are a delicious and indulgent dessert that combines the beloved flavors of Nutella with a creamy cheesecake filling. Perfect for any occasion, these bars are sure to satisfy your sweet cravings! Enjoy this delightful recipe!